2027
2027
Contact information
schedule
May 19(Wed.)～21(Fri.)
,2027 10:00am to 5:00pm Tokyo Big Sight,(South Halls & Conference Tower)
  • JapaneseJP
  • EnglishEN
  • About ifia/HFE JAPAN
    • Outline
    • Show Report
  • Exhibitor
    • Exhibition Options and Pricing
    • Download Forms
  • Visitor
    • Pre-registration for visitors
    • Seminar(Japanese only)
    • Exhibitor List
    • Search exhibitors by category
      • Bakery, Noodle making, Pasta production, Confectionery
      • Beverage, Alcohol
      • Western confectionery, Japanese sweets, Frozen dessert, Dessert
      • Marine processing products, Meat processing products
      • Pickles, Tofu, Soybean curd, Butter, Cheese, Other chilled processed products
      • Prepared meal, Bento box, Ready-made meal, Delivery
      • Processed foods, Retort pouches, Frozen food, Canned food, Freeze-dry food
      • Private Brand OEM, OEM, ODM, Excipient, Manufacturing and processing machine
      • Food safety and Quality control
      • Material for “Foods with functional claims”
      • Ingredients by Function
      • Ingredients by Beauty
      • Nursing care, Elderly food
      • Pet food-compatible material

Exhibitor List

AOAC INTERNATIONAL JAPAN SECTION
  • Make an contact

No,Zone 2J16
Address 52-1 Motoyoyogi-cho, Shibuya-ku, Tokyo 151-0062, Japan
TEL
FAX
URL https://aoacijs.org/aoac-international-japan-section/
Products
  • Category： Analysis inspection equipment
  • Products：
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