Outline

 
Date May 19 (Wed.)- 21 (Fri.), 2027
Time 10:00am to 5:00pm
Name The 32st International Food Ingredients & Additives Exhibition and Conference The 25th Health Food Exposition & Conference
Venue Tokyo Big Sight South Hall and confence center
Organized by Food Chemical Newspaper Inc.
Expected number of visitors 33,000
Expected number of exhibitors 450
Exhibit scales 15,000sqm
(TBD) Endorsed by Ministry of Health, Labour and Welfare(MHLW) / Consumer Affairs Agency (CAA) / Tokyo Metropolitan Government / Japan External Trade Organization(JETRO) /  Agricultural Trade Office (ATO) Tokyo, U.S. Embassy / Delegation of the European Union to Japan / China Food Additives & Ingredients Association (CFAA) / China Health Care Association
(TBD) Sponsored by Japan Food Additives Association(JFAA) / Japan Food Industry Center (JFIC) / All Japan Coffee Association (AJCA) / Japan Health and Nutrition Food Association(JHNFA) / Japan Society of Nutrition and Food Science(JSNFS) / Japan Flavor and Fragrance Materials Association(JFFMA) / Japan Flavor and Fragrance Industries Association / Japan Food Hygiene Association (JFHA) / Japanese Society for Food Chemical Safety (JSFCS) / Japan Food Research Laboratories (JFRL) / Japan Direct Marketing Association (JADMA) / Japan Imported Foods Association (JIFA) / Society for Agricultural, Forestry and Fisheries Technical Innovation (JATAFF) / National Supermarket Association of Japan (NSAJ) / Health Food Industry Council of Japan (HFIC) / Kawasaki Sports Association / Japan Caramel Industrial Association / Japan Frozen Food Association / Japan Food Safety Association
(TBD) Supported by AOAC INTERNATIONAL JAPAN SECTION / International Nutrition and Food Association (AINFA) / Rapid Test Research Association / Stevia Industrial Association / Japan Sugar Refiners’ Association / Japan Soft Drink Association(JSDA) / Japan Noodle Sanitation and Technology Center / All Nippon Spice Association / Incorporated Foundation Tokyo Kenbikyo-in / UMAMI Manufacturers Association Of Japan / Japan Extract Seasoning Association / Japan Care Food Conference / Japan Enzyme Association / The Institution of Professional Engineers, Japan – Professional Engineers (Food) Center / The Japanese Institute for Health Food Standards(JIHFS)  / Food Hygiene Society of Japan / Japanese Society of Food Microbiology / Japan Vegetable Protein Food Association / Japan Ready-made Meal Association / Japan Accreditation Board(JAB) / Japan Dairy Industry Association / Japan Baking Industry Association / Japan Bentou Association / Japanese Association for Lactoferrin / Japan Society of Refrigerating and Air Conditioning Engineers / Japan Electrolyzed Water Association / Slightly Acidic Hypochlorous Acid Water Conference / Functional Water Foundation / Fera Science Ltd. / Food Safety Kentei  / Tokyo Metropolitan Industrial Technology Research Institute(TIRI) / Nipponham Foundation for the Future of Food (NFFF) / 日本マーガリン工業会 / National Agriculture and Food Research Organization(NARO)  / Japan Halal Business Association / Japan Saliva Care Association / Japan Biotechnology Certification Organization(JBCO) / Food and Drug Safety Center / TOKYO UNIVERSITY OF AGRICULTURE FOOD SAFETY RESEARCH CENTER / JIB Foodsafety / Institute of OISHISA Science / Nonprofit Organization Warld Health Frontier Institute / Food Off-Flavor Study Group / Japan Stevia Association / Japan Selfcare Promotion Association (JSPA) / Japan Food Safety Management Association / Japan Association of Biotechnology Education
▼Please click the following picture, “2027’s flyer”   ▼Please click image for details.