Outline

Date May 27 (Wed.)- 29 (Fri.), 2026
Time 10:00am to 5:00pm
Name The 31st International Food Ingredients & Additives Exhibition and Conference The 24th Health Food Exposition & Conference
Venue Tokyo Big Sight West Hall and confence center
Organized by Food Chemical Newspaper Inc.
Expected number of visitors 33,000
Expected number of exhibitors 450
Exhibit scales 20,000sqm
(TBD) Endorsed by Ministry of Agriculture, Forestry and Fisheries / Ministry of Health, Labour and Welfare / Tokyo Metropolitan Government / Consumer Affairs Agency, Government of Japan / Food Safety Commission of Japan / Ministry of Economy, Trade and Industry / Japan External Trade Organization(JETRO) / U.S. Embassy Agricultural Trade Office (ATO Tokyo) / Delegation of the European Union to Japan / China Food Additives & Ingredients Association (CFAA) / China Health Care Association / Ministry of Agriculture and Rural Affairs of the people`s republic of china
(TBD) Sponsored by Japan Food Additives Association /Japan Food Industry Association / Japanese Society of Food Chemistry /Nippon Koryo Kyokai / National Supermarket Association of Japan / Japan Flavor and Fragrance Materials Association / Association for the Safety of Imported Food,Japan(ASIF) / Japan Food Hygiene Association /Japan Food Research Laboratories / Japan Association for Techno-innovation in Agriculture, Forestry and Fisheries / Japan Society of Nutrition and Food Science /Japan Coffee Association / Japan Direct Marketing Association /Japan Health and Nutrition Food Association / Kawasaki City Sports Association /Japan Alliance of Health Food Associations
(TBD) Supported by UMAMI MANUFACTURERS ASSOCIATION OF JAPAN / JAPAN EXTRACT SEASONING ASSOCIATION /Japan Ready-made Meal Association / Japanese Association for Lactoferrin /Japan Soft Drink Association / Japan Food Professional Engineers Center /Japan Food Safety Management Association / Nipponham Foundation for the Future of Food (NFFF) /JIB Foodsafety / AOAC INTERNATIONAL JAPAN SECTION /Food Safety Kentei /Dry Mouth Society in Japan / Incorporated Foundation Tokyo Kenbikyo-in /Japanese Society of Food Microbiology / Japan Accreditation Board /Fera Science Ltd. /Japan Electrolyzed Water Association / Slightly Acidic Hypochlorous Acid Water Conference /Functional Water Foundation / Japan Bentou Association /Tokyo Metropolitan Industrial Technology Research Institute / National Agriculture and Food Research Organization(NARO) /全国めん類衛生技術センター / The General Incorporated Association of International Foods and Nutrition(AIFN) / Japan Sugar Refiners’ Association /Japan Biotechnology Certification Organization / All Nippon Spice Association /天然色素三色会 /Japan Dairy Industry Association / 日本マーガリン工業会 /Japan Society of Refrigerating and Air Conditioning Engineers / Japan Stevia Association /Japan Care Food Conference /Institute of OISHISA Science / The Japanese Institute for Health Food Standards(JIHFS) /Food and Drug Safety Center / Japan Vegetable Protein Food Association /Japan Enzyme Association /Japan Halal Business Association / Japan Saliva Care Association /Rapid Hygiene Assessment Society /Japan Baking Industry Association / TOKYO UNIVERSITY OF AGRICULTURE FOOD SAFETY RESEARCH CENTER / Nonprofit Organization Warld Health Frontier Institute /Life & Bio plaza 21
▼Please click the following picture, “2026’s flyer”   ▼Please click the following picture and then download ” Foods with Function Claims developing food products pavilion“ ▼Please click the following picture and then download “Tasting and Eating Event: Inspiring Taste Street”