Date May 22 (Wed.)- 24 (Fri.), 2024
Time 10:00am to 5:00pm
Name The 29th International Food Ingredients & Additives Exhibition and Conference The 22nd  Health Food Exposition & Conference
Venue Tokyo Big Sight South Hall 1 & 2 / Conference Hall
Organized by Food Chemical Newspaper Inc.
Expected number of visitors 30,000
Expected number of exhibitors 300
Exhibit scales 4500sqm
Endorsed by(TBC) Ministry of Health, Labour and Welfare /Consumer Affairs Agency, Government of Japan / Food Safety Commission / Tokyo Metropolitan Government / Japan External Trade Organization(JETRO) / EMBASSY OF THE UNITED STATE / Delegation of the European Union to Japan / KFIA(KOREA FOOD INDUSTRY ASSOCIATION)
Sponsored by(TBC) IFT JAPAN SECTION / Association for Health Economics Research and Social Insurance and Welfare / Japan Food Industry Association(JFIA) / New Supermarket Association of Japan (NSAJ) / All Japan Coffee Association / Japan Caramel Industrial Association / NIPPON KORYO KYOKAI / Japan Flavor & Fragrance Materials Association (JFFMA) / Japanese Association of Food Science and Risk Analysis / JAPAN DIRECT MARKETING ASSOCIATION / Japan Confectionery and Innovative Food Ingredients Research Center (CIFI) / Japan Health and Nutrition Food Association / Japan Food Hygiene Association / Japan Food Additives Association (JAFA) / Japan Food Research Laboratories / Association for the Safety of Imported Food,Japan / Japan Association for Techno-innovation in Agriculture, Forestry and Fisheries / Japanese Society of Food Chemistry
Supported by(TBC) AOAC International Japan Section / Food Off-Flavor Study Group / Functional Water Foundation / The General Incorporated Association of International Foods & Nutrition / Food-Kansei Communications / JAPAN SUGAR REFINERS ASSOCIATION / Japan Soft Drink Association / ALL NIPPON SPICE ASSOCIATION/San shoku Kai / Nippon Ham Foundation / Umami Manufacturers Association of Japan / JAPAN EXTRACT SEASONING ASSOCIATION / Japan Ready-made Meal Association / Japan Convenience Foods Industry Association / JAPAN DAIRY INDUSTRY ASSOCIATION / Japan Margarine Shortening & Lard Industries Association / Japanese Society of Mycotoxicology / Japan Society of Refrigerating and AirConditioning Engineers / International Life Sciences Institute Japan/Food Safety Kentei Association / Japan Stevia Association / INCORPORATED FOUNDATION TOKYO KENBIKYO-IN / Tokyo Metropolitan Food Technology Research Center / Japan Care Food Conference / The Institution of Professinal Engineer,Japan Food Processing Consultants Center / The Japanese Institute for Health Food Standards(JIHFS) / JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY / Japanese Society of Food Microbiology / Japan Accreditation Board(JAB) / Japan Electrolyzed Water Association / Japanese Association for Lactoferrin / National Food Research Institute,NARO / Slightly acidic electrolyzed water conference
▼Please click the following picture and then download “Exhibitors Guide 2024”