| Date |
May 17 (Wed.)- 19 (Fri.), 2023 |
| Time |
10:00am to 5:00pm |
| Name |
The 28th International Food Ingredients & Additives Exhibition and Conference
The 21st Health Food Exposition & Conference |
| Venue |
Tokyo Big Sight South Hall 1 & 2 / Conference Hall |
| Organized by |
Food Chemical Newspaper Inc. |
| Expected number of visitors |
30,000 |
| Expected number of exhibitors |
300 |
| Exhibit scales |
4050sqm |
| Endorsed by(TBC) |
Ministry of Health, Labour and Welfare /Ministry of Agriculture, Forestry and Fisheries (MAFF)
/ Consumer Affairs Agency, Government of Japan /
Food Safety Commission / Tokyo Metropolitan Government /
Japan External Trade Organization(JETRO) / EMBASSY OF THE UNITED STATE /
Delegation of the European Union to Japan / KFIA(KOREA FOOD INDUSTRY ASSOCIATION) |
| Sponsored by(TBC) |
IFT JAPAN SECTION /
Association for Health Economics Research and Social Insurance and Welfare /
Japan Food Industry Association(JFIA) / New Supermarket Association of Japan (NSAJ) /
All Japan Coffee Association / Japan Caramel Industrial Association /
NIPPON KORYO KYOKAI /
Japan Flavor & Fragrance Materials Association (JFFMA) /
Japanese Association of Food Science and Risk Analysis /
JAPAN DIRECT MARKETING ASSOCIATION /
Japan Confectionery and Innovative Food Ingredients Research Center (CIFI) /
Japan Health and Nutrition Food Association / Japan Food Hygiene Association /
Japan Food Additives Association (JAFA) /
Japan Food Research Laboratories / Association for the Safety of Imported Food,Japan /
Japan Association for Techno-innovation in Agriculture, Forestry and Fisheries /
Japanese Society of Food Chemistry |
| Supported by(TBC) |
AOAC International Japan Section / Food Off-Flavor Study Group /
Functional Water Foundation /
The General Incorporated Association of International Foods & Nutrition /
Food-Kansei Communications / JAPAN SUGAR REFINERS ASSOCIATION /
Japan Soft Drink Association / ALL NIPPON SPICE ASSOCIATION/San shoku Kai /
Nippon Ham Foundation / Umami Manufacturers Association of Japan /
JAPAN EXTRACT SEASONING ASSOCIATION / Japan Ready-made Meal Association /
Japan Convenience Foods Industry Association / JAPAN DAIRY INDUSTRY ASSOCIATION /
Japan Margarine Shortening & Lard Industries Association /
Japanese Society of Mycotoxicology /
Japan Society of Refrigerating and AirConditioning Engineers /
International Life Sciences Institute Japan/Food Safety Kentei Association /
Japan Stevia Association / INCORPORATED FOUNDATION TOKYO KENBIKYO-IN /
Tokyo Metropolitan Food Technology Research Center / Japan Care Food Conference /
The Institution of Professinal Engineer,Japan Food Processing Consultants Center /
The Japanese Institute for Health Food Standards(JIHFS) /
JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY /
Japanese Society of Food Microbiology / Japan Accreditation Board(JAB) /
Japan Electrolyzed Water Association / Japanese Association for Lactoferrin /
National Food Research Institute,NARO / Slightly acidic electrolyzed water conference |
