| Highlight |
• Freeze–thaw stable gelling agent
A new product. Jellies made with this gelling agent maintain their texture even after freezing and thawing, and it is expected to help suppress syneresis and prevent loss of gel strength. By producing jelly in bulk, freezing it, and thawing only the required amount, it can also contribute to reducing food waste.
(Product name: Gelling Agent Formulation MCG‑5GP)
• Agar products
We offer a wide range of agar products, including powdered agar, string agar, and instant‑soluble agar.
• Carrageenan products
We carry a broad lineup of carrageenan types—kappa, iota, and lambda—as well as unique grades with distinctive properties such as potassium‑rich and calcium‑rich carrageenan.
We also develop customized formulations tailored to our customers’ needs and manufacture them at our own facilities. Please feel free to contact us for further information.
In addition, we introduce products from MSC Co., Ltd. in Korea, our most important supplier, offering not only agar and carrageenan but also a wide variety of Korean food ingredients and functional food materials. |
