| Highlight |
Product features:
high amino acid content, taste extremely delicious, long aftertaste;
Enriched food nutrition and delicious feeling, to cover up the function of smell;
It can build a basic flavor platform, and when used with other flavor agents, the flavor intensity can be quickly doubled and doubled, so that the overall flavor effect of the product can be mellow and full.
Product Application:
In chicken essence, chicken powder, instant seasoning, Soup, meat products, catering ingredients, flavor food added, can add amino acids, improve nutrition, and can play a role in increasing freshness, improve taste, cover up the smell, but also reduce the use of monosodium glutamate, I + G, improve product quality, reduce costs; · Added in the production of salty flavor, participate in the Maillard reaction, provide the amino acids required for the reaction, so that the reaction of the meat flavor base is more pure, more full taste; |
