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The specialized food additives vegetable carbon black of our company is made from bamboo in Mt. Dabie, through high temperature carbonization and nanoscale ultra-fine grinding process. It's all natural, without adding any chemical ingredients. Products are produced in strict accordance with the national standard GB28308-2012 for food additives-vegetable carbon black. And products are all tested by the National Testing Institute of Product Quality Supervision, and all of ten physical and chemical indicators are superior to national standards, which have been exported to Taiwan (China), Europe, and Japan
Products are mainly used in frozen drinks (except edible ice), candy, tapioca pearls, cakes, biscuits, collagen casings, dried bean curd, processed nuts and seeds, compound seasoning, puffed food, flavored fermented milk, jam and so on. |
