Exhibitor List
MARINE SCIENCE CO.,LTD.
| No,Zone | 2142 |
|---|---|
| Address | 7F.2-1-11 Higashi-Kanda Chiyoda-Ku , Tokyo 101-0031 , JAPAN |
| TEL | ＋81-3-3865-3485 |
| FAX | ＋81-3-3865-3450 |
| URL | https://www.marine-science.co.jp/ |
| Products |
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| Co-Exhibitors | MSC Co., Ltd. |
| Highlight | We would like to introduce MCG-5GP, a composite gelling agent based on cassia gum + carrageenan preparation CC-50. This preparation can significantly reduce syneresis even after freezing and thawing, so it can be expected to prevent syneresis after thawing meat dishes such as hamburger steaks and frozen rolled eggs, as well as improve the quality of frozen noodles. Please try our stick jelly, which is our specialty, on the day and experience the low syneresis. |