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Jungbunzlauer’s products are manufactured utilising fermentation, a technology based on the ability of micro-organisms to transform renewable raw material (carbohydrates from corn, grains or sugar beets) into useful biodegradable products. Committed to rigorous quality standards, we guarantee for the excellence and sustainability of our products and services. All products can be used, transported and disposed of in a secure and ecologically safe way.
Jungbunzlauer manufactures citric acid, gluconates, lactics, special salts, specialties, sweeteners and biogums for the food, beverage, pharmaceutical, cleaners and detergents and cosmetic industry as well as for various other industrial applications. Our natural ingredients contribute to healthier, safer, more sustainable and, last but not least, tastier consumer products. |
