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Date May 16(Wed), 17(Thu), 18(Fri), 2018
Time 10:00am to 5:00pm
Venue Tokyo Big Sight, 3-10-1 Ariake Koto-ku Tokyo Japan 135-0063,East Exhibition Hall 1・2, Conference Tower
Organized by Food Chemical Newspaper Inc.
Expected number of visitors 34,000
Expected number of exhibitors 450
Exhibit scales 6750sqm
Endorsed by Ministry of Health, Labour and Welfare / Ministry of Agriculture, Forestry and Fisheries /
Ministry of Economy, Trade and Industry / Consumer Affairs Agency, Government of Japan /
Food Safety Commission / Tokyo Metropolitan Government /
Japan External Trade Organization(JETRO) / EMBASSY OF THE UNITED STATE /
Delegation of the European Union to Japan
Sponsored by IFT JAPAN SECTION /
Association for Health Economics Research and Social Insurance and Welfare /
Japan Food Industry Association(JFIA) / New Supermarket Association of Japan (NSAJ) /
All Japan Coffee Association / Japan Caramel Industrial Association /
NIPPON KORYO KYOKAI / Japan Flavor & Fragrance Materials Association (JFFMA) /
Japanese Association of Food Science and Risk Analysis /
JAPAN DIRECT MARKETING ASSOCIATION /
Japan Confectionery and Innovative Food Ingredients Research Center (CIFI) /
Japan Health and Nutrition Food Association / Japan Food Hygiene Association /
Japan Food Additives Association (JAFA) /
Japan Food Research Laboratories / Association for the Safety of Imported Food,Japan /
Japan Association for Techno-innovation in Agriculture, Forestry and Fisheries /
Japanese Society of Food Chemistry
Supported by AOAC International Japan Section / Food Off-Flavor Study Group /
Functional Water Foundation /
The General Incorporated Association of International Foods & Nutrition /
Food-Kansei Communications / JAPAN SUGAR REFINERS ASSOCIATION /
Japan Soft Drink Association / ALL NIPPON SPICE ASSOCIATION/San shoku Kai /
Nippon Ham Foundation / Umami Manufacturers Association of Japan /
JAPAN EXTRACT SEASONING ASSOCIATION / Japan Ready-made Meal Association /
Japan Convenience Foods Industry Association / JAPAN DAIRY INDUSTRY ASSOCIATION /
Japan Margarine Shortening & Lard Industries Association /
Japanese Society of Mycotoxicology
/
Japan Society of Refrigerating and AirConditioning Engineers
/
International Life Sciences Institute Japan/Food Safety Kentei Association /
Japan Stevia Association / INCORPORATED FOUNDATION TOKYO KENBIKYO-IN /
Tokyo Metropolitan Food Technology Research Center / Japan Care Food Conference /
The Institution of Professinal Engineer,Japan Food Processing Consultants Center /
The Japanese Institute for Health Food Standards(JIHFS)
/
JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY /
Japanese Society of Food Microbiology / Japan Accreditation Board(JAB) /
Japan Electrolyzed Water Association / Japanese Association for Lactoferrin /
National Food Research Institute,NARO / Slightly acidic electrolyzed water conference

Articles on display

▼ ifia Japan Exhibitor Profile
Manufacturers Of Antioxidants, Acidulants, Additives, Cereal Products, Amino Acids, Flavorings, Confectionary Ingredients, Dietetic Foods, Egg Products, Fats & Essential Oils, Fibers, Food Safety & Testing Equipment, Food Supplements, Fruits & Vegetables, Healthy Foods & Beverages, Hydrocolloids, Juices, Low-cal Foods, Soya Products, Meat & Fish Products, Nutraceuticals, Organic Products, Preservatives, Proteins, Seasonings & Spices, Starches, Sweeteners, Teas & Herbs, Vitamins & Supplements, Yeasts.

▼ HFE Japan Exhibitor Profile
Alternative healthcare related food products, Amino-Acid, Beauty-care food, Commissioned manufacturing firms, Commissioned Testing firms, Dietetic food, FNFC(food with nutrient function claims), FOSHU (Food for specified health use), Health Foods, Herbs, Juices, Low-cal foods, Malt extracts, Minerals, Nutraceuticals foods, Nursing-care food, Natural foods, Organic food, Organic vegetables, Supplements, Analytical test technology, and equipments, Vitamins, Cachet / package / containers for health food, and more.