| Show Name |
ifia JAPAN 2009
The 14th of International Food Ingredients & Additives Exhibition and Conference
HFE JAPAN 2009
The 7th of Health Food Exposition & Conference |
| Show Date |
Wed., 20 - Fri., 22, May, 2009 |
| Show Hour |
10:00 am - 5:00 pm |
| Venue |
West Hall 1 & 2 and Conference Tower,
Tokyo International Exhibition Center (Tokyo Big Sight) |
| Organizer |
EJK Japan, Ltd.
Food Chemicals Newspaper Inc. |
| Exhibit Scale |
ifia JAPAN 400 Exhibitors / 700 booths (prospective)
HFE JAPAN 100 Exhibitors / 150 booths (prospective) |
| Attendees |
33,000 (prospective) |
Authorized by
(Prospective) |
Ministry of Agriculture, Forestry and Fisheries of Japan /
Ministry of Health, Labour and Welfare / Tokyo Metropolitan Government /
Japan External Trade Organization (JETRO) /
United States Department of Agriculture / Embassy of the United States /
Australian Embassy / China Food Additive Association /
China Health Association / Korea Foods Industry Association |
| Sponsored by |
Japan Food Additives Association / Japan Food Industry Center /
Japan Food Research Laboratories /
Japan Health Food & Nutrition Food Association /
Japan Food Hygiene Association /
Japan Confectionery and Innovative Food Ingredients Research Center /
Association for the Safety of Imported Food, Japan /
Japan Flavor & Fragrance Materials Association /
Japan Perfumery and Flavouring Association /
Japanese Society of Food Chemistry /
Institute of Food Technologists Japan Section |
| Supported by |
The Japan Accreditation Board for Conformity Assessment /
Tokyo Kenbikyoin Foundation /
The Institution of Professional Engineers, Japan /
Japan Vegetable Protein Food Association /
Japan Institute of Baking Technology / Japan Soft Drink Association /
Japan Convenience Foods Industry Association /
Japan Meal Replacement Association / Japan Dairy Industry Association /
All Japan Health & Natural Foods Association A Non Profit Organization /
AOAC International JAPAN Section /
The Japanese Institute for Health Food Standards /
Japan Extract Seasonings Association /
Umami Manufacturers Association of Japan / All Nippon Spice Association /
Tokyo Metropolitan Food Technology Research Center /
Japan Noodle Research Center on Sanitation and Manufacturing Technology /
Japan Food Cleaners and Hygienic Association /
Japan Society of Refrigeration and Air Conditioning Engineers /
Japanese Society of Food Microbiology / Japan Kansui Industry Association /
The Licorice Industrial Association / Japan Stevia Association /
Japan Sugar Refiners' Association / Natural Colours Association /
The Alginate Industry Association of Japan /
Japanese Society of Mycotoxicolosy / National Food Research Institute(NFRI)
The National Nutritional Foods Assosiation of Japan /
The Food Hygienics Society of Japan |
