| Other Seminar / Presentation |
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 |
 Seminar Program |
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May 30 (Wed) - June 1 (Fri), 2007
Venue : Tokyo Big Sight, Conference Tower 6F
Organized by : Food Chemicals Newspaper, Inc. |
[A] May 30 (Wed) Marketing seminar for hit product developments
Co-planning : Japan Marketing Association |
Room : 607 |
|
Major food & beverage manufacturer will introduce case examples and marketing techniques on recent hit products
Pre-registration : 5,000JPY / session
On-site : 6,000JPY / session
One day ticket : 12,000JPY / On-site : 15,000JPY |
11:00 - 12:00 |
Product development for black oolong tea-its interest on marketing being qualified as a 'food for specified health use'-
Katsumi Fukuyama, Beverage and food company, Suntory Limited
|
13:00 - 14:00 |
ACUO : Its development and promotion strategy
Naohiro Inagaki, LOTTE Co., Ltd. |
14:10 - 15:10 |
Great change in market with market-creation-based 'platform'
-Business-solution-based-Web use and market creation on Napoli Pizza business-
Minoru Toyoda, Sales Department, Nisshin Seifun Group Inc.
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[B] May 30th (Wed) 20th anniversary seminar for Japan Food Additives Association
Co-organized : Japan Food Additives Association |
Room : 608 |
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Considering what food additive is supposed to be about
Pre-registration: 3,000JPY / On-site: 5,000JPY |
| 13:00 - 13:10 |
Opening remarks by overall host
Yasushi Takano, Japan Food Additives Association |
| 13:10 - 13:50 |
Risk analysis : ensuring safety for food quality and its promoting
Prof. Kenji Issiki, Division of Marine life Science, Hokkaido University |
| 13:50 - 14:30 |
Difference between safety and reassurance on food -exemplifying food additives-
Prof. emeritus Hideaki Karaki, The Tokyo University |
| 14:30 - 15:10 |
Food additives in customers view
Kazuo Onitake, Co-op |
| 15:10 - 15:50 |
Challenges for food additives -Past, present, future-
Norihiko Fukue, immediate past president of Japan Food Additives Association |
| Break (10 min) |
| 16:00 - 16:40 |
Panel discussion / Q&A
Try to improve the level of understanding about food additives
Members of the panel : Mr. Takano, Prof. Isshiki, Prof. emeritus Karaki, Mr. Onitake, Mr. Fukue |
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| [C] May 30th (Wed) Symposium : Japanese Society for Food Factors |
Room : 609 |
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| Pre-registration : 6,000JPY / On-site : 8,000JPY |
Metabolic syndrome and functional food factor
Overall host/Chair: Prof. Toshihiko Osawa, Graduate School of bioagricultural Sciences |
| 13:00 - 13:40 |
Over the evaluation system in materials targeted in metabolic syndrome
Prof. Toshihiko Osawa, Graduate School of Bioagricultural Sciences, Nagoya University |
| 13:45 - 14:25 |
Anti-metabolic syndrome action by plant polyphenol
Prof. Junji Terao, Institute of Health Biosciences, The University of Tokushima Graduate School |
| 14:30 - 15:10 |
Metabolic syndrome and diet foods
Masayuki Arii, Functional Ingredients Group, Biochemicals Division, Kikkoman Corporation |
| 15:25 - 16:30 |
Panel discussion
Prof. Toshihiko Osawa, Prof. Junji Terao, Mr.Masayuki Arii |
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| [D] May 30th (Wed) International symposium |
Room : 610 |
|
Pre-registration : 2,000JPY / session
On-site : 3,000JPY / session
One day ticket : Pre-registration : 7,000JPY / On-site: 10,000JPY |
12:50 - 13:40 |
International trend for controlling food flavor and additives
Kiyoko Kubomura, President, Kubomura Food Adovisory Consultants |
13:55 - 14:45 |
Current Japanese trends and issues of food safety in Codex alimentarius -focused on contaminants-
An official, Ministry of Agriculture, Forestry and Fisheries of Japan |
15:00 - 15:50 |
Present analysis for pesticide residue-One year after the adopt of 'positive list system'-
Hiroshi Kikukawa, Food Analisys Technology Center |
16:05 - 16:55 |
Food additives regulation/governance process and application for
registration in China (simultaneous interpretation)
Cho, Disease prevention organization (simultaneous interpretation)
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[E] May 31th(Thu) The 5th Forum for Science of Palatability
Japan Society of Refrigerating and Air Conditioning Engineers (JSRAE) |
Room : 607 |
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Pre-registration : JSRAE member 13,000JPY / General 16,000JPY
On-site : 20,000JPY (JSRAE member/General) |
Diversifing "KANSEI" engineering
Palatability: vital clue for developing food product
Chair / Coordinator: Prof. Yasuyuki Sagara, Graduate School of Agriculture and Life Sciences, The Tokyo University |
| 10:00 - 11:00 |
Vision for the "KANSEI" engineering technology on developing food product
Prof. Yasuyuki Sagara, Graduate School of Agriculture and Life Sciences, The Tokyo University |
| 11:00 - 12:00 |
Application of Palatability on sensory evaluation method and product design
Reiko Ueda, Ajinomoto Co., Inc. |
| 12:00 - 12:30 |
Development of healthy / caring packed lunch and prepared foods considering tastes
Tetsuo Kaji, Musashino Foods CO.,Ltd. / Michihide Akita, STC System Japan Inc. |
| 12:30 - 13:30 |
Lunch "Healthy Lunch Box"
Offering : Musashino Foods CO.,Ltd. / STC System Japan Inc. |
| 13:30 - 14:10 |
Palatability evaluation in flavors using fusion between instrumental analyses data and senses of human
Koichi Yoshida, Primetech Corporation |
| 14:15 - 14:55 |
Important elements in developing vegetable/fruit juice which match customer needs
Mori, Kagome Co., Ltd. |
| 15:00 - 15:40 |
Frontiers of flavor design technology
Yuriko Imayoshi, San-Ei Gen F.F.I.,Inc |
| 15:55 - 16:45 |
Panel discussion "Corporation move for creating palatability" |
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| [F] May 31th (Thu) Forum discussion -Considering health food products- |
Room : 703 |
|
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Pre-registration : 3,000JPY On-site : 5,000JPY |
| 13:00 - 13:30 |
Keynote lecture: Government and health food products
Associate Prof. Koichi Inoue, Kanto Gakuin University |
| 13:40 - 15:15 |
Panel discussion and short speech by participants
Hirofumi Ohama, President, Japan Institute for Health Food Standards
Kizo Inagaki, National Institute of Health and Nutrition
Masayuki Arii, / Kikkoman Corporation
Yukihisa Ishida, Japan Health Food & Nutrition Food Association |
| 15:30 - 17:00 |
Panel discussion -Considering health food products-
Coordinator : Hirofumi Ohama, President, Japan Institute for Health Food Standards
Moderator: Prof. Nagamura Yoichi, President, The Functional Food Consultant Certification Institute/Chiba University |
|
| May 31th (Thu) Catering industry special symposium (Discount: combination session) |
Room : 608 |
|
Pre-registration : 5,000JPY / session
On-site : 6,000JPY / session
Combination session: 4,000JPY / session
(Pre-registration of more than 3 sessions) |
11:00 - 12:00 |
Reality of catering industry and efforts on food safety / security
Nao Nakai, Director-General of the Secretariat, Japan Foodservice Association |
| May 31th (Thu) New era in functional food : development strategy seminar (Discount : combination session) |
Room : 608 |
|
Pre-registration : 5,000JPY / session
On-site : 6,000JPY / session
Combination session : 4,000JPY / session
(Pre-registration of more than 3 sessions)
|
13:20 - 14:20 |
Current safety standards in health food product
Tetsuro Yamamoto, TTC Co.,Ltd. |
14:30 - 15:30 |
Global strategy of functional food -Possibility of food for specified health use to accelerate overseas operations-
Prof. Toshio Shimizu, Nagoya Bunri University / Fresco Japan |
15:40 - 16:40 |
Expansion of functional food toward medical institution
Osami Kajimoto, President, Soiken Holdings Inc. |
|
[G] June 1st (Fri) The 6th Seminar of Scientific Food Safety
Co-organized by : Japan Society of Food Microbiology (JSFM) |
Room : 607 |
|
Member of JSFM : 8,000 JPY / Grneral : 10,000 JPY
On-site : 12,000 JPY (JSFM member / General) |
| Validation of food microorganism test and microbial control |
| 9:50 - 9:55 |
Opening address of overall host
Takashi Masuda, Shizuoka Prefecture |
| 9:55 - 10:00 |
Address by president of organizer
Bunichi Saito, President, Japan Society of Food Microbiology |
| 10:00 - 10:40 |
Approach of food microorganism test in Codex
Shigeki Yamamoto, National Institute of Health Sciences |
| 10:40 - 11:20 |
Approach of food microbial standards in ICMSF
Fumiko Kasuga, National Institute of Health Sciences |
| 11:20 - 12:00 |
International assessment and current standard method in food microorganism test
Shizunobu Igimi, National Institute of Health Sciences |
| Break |
| 13:00 - 13:40 |
Food microorganism test in manufacturing floor and its assessment
Hiroyuki Tanaka, Japan Food Research Laboratories |
| 13:40 - 14:20 |
Microbial control in food and its assessment
Tsutomu Asao, Osaka Prefectural Institute for Public Health |
| 14:20 - 15:00 |
Hygiene control by washing / mildew cleaner in manufacturing floor and its validation
Kazuo Takamoto, Saraya Co., Ltd. |
| Break |
| 15:20 - 16:40 |
Panel Discussion
How validated microbial control is? : Case of Japan
Moderator : Shigeki Yamamoto, National Institute of Health Sciences
Members of panel : Ms. Kasuga, Mr. Igimi, Mr. Tanaka, Mr. Asao, Mr. Takamoto |
| 16:40 - 17:00 |
Q&A |
|
| [H] June 1st (Fri) Anniversary symposium of Soy Nutrition Institute Japan FSNIJ |
Room : 703 |
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Pre-registration : 6,000JPY / On-site : 8,000JPY |
| 13:00 - 13:15 |
Explanation of intent on the Institute
Masa Watanabe, President, National Institute of Health and Nutrition |
| 13:15 - 14:15 |
Clinical investigations of equol supplement on menopause women
Assistant Prof. Naoko Ishiwatari, Atomi University |
| 14:25 - 15:25 |
Soy isoflavone and maintaining the health of bones
Yoshiko Ishimi, National Institute of Health and Nutrition |
| 15:35 - 16:35 |
Isoflavone and carcinoma of prostate : positioning of chemical prevention strategy on carcinoma of prostate with equol
Norie Kurahashi, National Cancer Center |
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| June 1st (Fri) Seminar for caring food and integrated medicine (Discount : combination session) |
Room : 608 |
|
Pre-registration : 5,000JPY / session
On-site : 6,000JPY / session
Combination session : 4,000JPY / session
(Pre-registration of more than 3 sessions) |
11:00 - 12:00 |
Ideas for geriatric soft food pyramid and the menu development
Associate Prof. Setsuko Kanaya, Hamamatsu University |
12:30 - 13:30 |
Property evaluation on geriatric soft food and nutrition management for elderly people
Associate Prof. Jun Kayashita, Prefectural University of Hiroshima
|
13:50 - 14:50 |
Japan Care Food Conference: Significance of its establishment and universal design food (UDF)
Akira Fujisaki, Director-General of the Secretariat, Japan Care Food Conference |
15:10 - 16:10 |
Use of functional food / supplement in integrated medicine
Dr. Hiroyuki Abe, President, Kudan Clinic, Tokyo |
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| June 1st (Fri) Seminar for food product development (Discount : combination session) |
Room : 609 |
|
Pre-registration : 5,000JPY / session
On-site : 6,000JPY / session
Combination session : 4,000JPY / session
(Pre-registration of more than 3 sessions) |
10:10 - 11:10 |
Zymotic functional materials : Function and application -focus on citrulline/ornithine-
Tsuyoshi Shibazaki, Kyowa Hakko Kogyo Co.,Ltd. |
11:20 - 12:20 |
Future food learnt from the international research activities-"millennium food"
Yukio Yamori, Mukogawa Women's University |
June 1st (Fri) Latest research on blueberry and its function
Co-organized by : Japan Blueberry Association The 6th symposium of functionality |
Room : 609 |
|
Pre-registration : 5,000JPY / session
On-site : 6,000JPY / session
Combination session : 4,000JPY / session
(Pre-registration of more than 3 sessions) |
13:20 - 14:20 |
Functional disposition of anthocyanin contained in blueberry
Associate Prof. Takashi Ichiyanagi, Niigata University of Pharmacy and Applied Life Sciences |
14:30 - 15:30 |
New extraordinary physiology of blueberry leaves
Hisato Kunitake, Faculty of Agriculture, Nigata University |
15:40 - 16:40 |
Law for Preventing Unjustifiable Extra or Unexpected Benefit and Misleading Representation and its current case example-Focus on health food product-
Kiyoshi Ibaraki, Director-General of the Secretariat, NPO |
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| June 1st (Fri) Functionality-related seminar (Discount: combination session) |
Room : 610 |
|
Pre-registration : 5,000JPY / session
On-site : 6,000JPY / session
Combination session : 4,000JPY / session
(Pre-registration of more than 3 sessions) |
10:10 - 11:10 |
Efforts to developing 'food for specified health use' in oral care
Nobuhiro Hanada, National Institute of Public Health |
11:20 - 12:20 |
Development and application of antioxidant drug product using flavonoid
Masamitsu Moriwaki, San-Ei Gen F.F.I.,Inc. |
13:10 - 14:10 |
Elucidating anti-metabolic syndrome effect of CLA
Prof. Mitsuyoshi Yanagida, Faculty of Agriculture, Saga University |
14:20 - 15:20 |
Food Function viewed on antioxidation assessment
Prof. Shoichi Lee, Kanagawa Dental College |
|
May 30th (Wed) Private seminar : Fuji Chemical Industry Co., Ltd.
organaized by Fuji Chemical Industry Co., Ltd. |
Room : 703 |
|
| Need pre-registration: 3,000JPY (Lunch Box included) |
| 11:40 - Registration desk open |
| Assessing Astaxanthin’s Antioxidant Activity and its Effect on Eye Fatigue. |
| 12:00 - 12:15 |
Visiting Prof. Wataru Miki, Faculty of Engineering, Yamagata University |
| 12:15 - 12:50 |
Dr. Masayoshi Kajita, Fukushima Medical University |
For further information : Fuji Chemical Industry Co., Ltd. TEL F03-5408-105
http://www.fujichemical.co.jp/
|
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| Presentation (Admission Free) |
|
| May 30th (Wed) / Room-1 (Hall West 1) |
| 10:30 - 10:45 |
NICHIREI BIOSCIENCES INC |
The functional characterization of early harvested Acerola. The facilitative effect of collagen production and the antioxidant activity against biogenic substance. |
| 10:55 - 11:10 |
MITSUBISHI-KAGAKU FOODS CORPORATION |
The D-Phase emulsification - Application of Polygrycerol Esters - |
| 11:20 - 12:05 |
KIKKOMAN CORPORATION |
Market trend of evidence based functional foods and strategy on product development by Kikkoman for beauty care and weight loss |
| 12:15 - 12:30 |
NAGAOKA PERFUMERY CO., LTD. |
Development and Application of Functional Flavor |
| 12:40 - 12:55 |
COGNIS JAPAN CO., LTD. |
Tonalin CLA - The most researched CLA - |
| 13:05 - 13:20 |
ICHIMARU PHARCOS CO., LTD. |
"Metabolic Syndrome Correspondence Ingredient" Efficacy of "NEEM"; which is Indian herb. |
| 13:30 - 14:00 |
NAGASE CHEMTEX CORPORATION |
phosphatidylinositol and phosphatidylserine rich "PIPS Nagase"
- Evidence for protecting cells from oxidative stress as cell modulator - |
Anti-metabolic syndrome material: "Mung bean peptide Nagase"
- Improving blood vessel functions and repressing the accumulation of adipose tissues - |
| 14:05 - 14:20 |
ARKRAY, INC. |
Presentation to be made by ARKRAY, INC. |
| 14:25 - 14:40 |
Presentation to be made by ARKRAY, INC. |
| 14:50 - 15:05 |
KYOWA HAKKO KOGYO CO., LTD. |
Emulsified form of CoQ-10 - CoQ-10 kyowa 20 & Water soluble CoQ-10 - |
| 15:15 - 15:30 |
TANABE SEIYAKU CO., LTD. |
Latest Knowledge and Application of Function Supplement "D-RIBOSE" |
| 15:40 - 15:55 |
UNITIKA LTD. |
The function of edible ceramide from Amorphophallus konjac |
| 16:05 - 16:35 |
CP KELCO JAPAN ApS |
High Performance Xanthan Gum and Gellan Gum |
| 16:45 - 17:00 |
DS WELLFOODS CO., LTD. |
Response of autonomic nerve with fermentative soluble beta-glucan |
|
| May 30th (Wed) / Room-2 (Hall West 1) |
| 10:10 - 10:25 |
ADAPTGEN PHARMACEUTICAL CO.,LTD. |
Antitumor Effect of Bamboonoid (bamboo or bamboo shoot extract) |
| 10:35 - 10:50 |
MARUZEN PHARMACEUTICALS CO.,LTD. |
Functions of Lotus seed germ extract - for beauty & bone metabolism |
| 11:00 - 11:15 |
LONZA JAPAN LTD. |
L-Carnipure(R) for metabolic syndrome |
| 11:25 - 11:40 |
UNITEC FOODS CO.,LTD. |
Presentation to be made by UNITEC FOODS CO.,LTD. |
| 11:50 - 12:05 |
FUJIFILM CORPORATION |
Development of astaxanthin nano emulsion and its water - soluble powder. |
| 12:15 - 12:30 |
KIRIN FOOD-TECH COMPANY, LIMITED |
Ko-mix Katsuo - Characteristics and Applications |
| 12:40 - 12:55 |
MARUZEN PHARMACEUTICALS CO.,LTD. |
Functions and applications of Long pepper extract |
| 13:05 - 13:20 |
MATSUTANI CHEMICAL INDUSTRY CO.,LTD. |
Fundamental characteristics of Resistant Maltodextrin − Beneficial use of physicochemical properties and physiological functions (intestinal regularity and attenuation effect for postprandial raise in blood glucose levels) for food applications |
| 13:30 - 13:45 |
MORINAGA MILK INDUSTRY CO.,LTD. |
Rich & Creamy Dairy Ingredients for beverages, confections and processed foods |
| 13:55 - 14:40 |
CARGILL JAPAN LIMITED |
Functional Properties of Resistant Tapioca Starch C ActiStar |
| 14:50 - 15:05 |
NIKKEN FINE CHEMICALS CO.,LTD. |
Unreiling the new function of hydrogenated strch hydrolysate - not only sweetness but masking and enhancement effect - |
| 15:15 - 15:30 |
UNITEC FOODS CO.,LTD. |
Presentation to be made by UNITEC FOODS CO.,LTD. |
| 15:40 - 15:55 |
OKUNO CHEMICAL INDUSTRIES CO., LTD. |
Application of functional protein materials to foods |
| 16:05 - 16:20 |
ORYZA OIL & FAT CHEMICAL CO., LTD. |
Cistanche Tubulosa, a fortified health ingredient for memory enhancement and other beneficial physiological functions including skin beautifying effect. |
| 16:30 - 16:45 |
COMBI CORPORATION |
The evidence and characteristic of enzyme-treated edible bird's nest "Collocalia" |
|
| May 30th (Wed) / Room-3 (Hall West 2) |
| 10:35 - 10:50 |
MUSASHINO CHEMICAL LABORATORY, LTD. |
Introduction of Musashino products for noodle |
| 11:00 - 11:15 |
NIPPON FLOUR MILLS CO., LTD. |
Presentation to be made by NIPPON FLOUR MILLS CO., LTD. |
| 11:25 - 11:40 |
SHIMADZU CORPORATION |
Continuous monitoring of the formentation process by using electronic nose "FF-2A" |
| 11:50 - 12:05 |
NIPPON SODA. CO., LTD. |
Introduction of CELNY(Hydroxypropyl Cellulose) for tablet formulation |
| 12:15 - 12:30 |
COMBI CORPORATION |
The latest evidence and application of heat-killed lactic acid bacteria "EC-12" |
| 12:40 - 12:55 |
BASF JAPAN LTD. |
Brain Food Development Stable"DHA Emulsion 8" |
| 13:05 - 13:20 |
YOKOHAMA OILS & FATS INDUSTRY CO.,LTD. |
Bioavailability of CoQ10 soft-capsules containing water-soluble CoQ10 formulation |
| 13:30 - 13:45 |
OKUNO CHEMICAL INDUSTRIES CO., LTD. |
Functional components in roasted rice bran extract / roasted soybean extract |
| 13:55 - 14:25 |
NIHON SIBERHEGNER K.K. |
Augumentation by Palo Azul of plasma adiponectin levels in humans |
| 14:35 - 14:50 |
JMC CO., LTD. |
Presentation to be made by JMC CO., LTD. |
| 15:00 - 15:30 |
TAKARA BIO INC. |
Presentation to be made by TAKARA BIO INC. |
| 15:40 - 16:10 |
SGS JAPAN INC. |
Food safety management system |
| 16:20 - 16:50 |
SABINSA JAPAN CORPORARTION |
Products from Natural Origin |
|
| May 30th (Wed) / Room-4 (Hall West 2) |
| 10:20 - 10:50 |
NIPPON FLOUR MILLS CO., LTD. |
Presentation to be made by NIPPON FLOUR MILLS CO., LTD. |
| Presentation to be made by NIPPON FLOUR MILLS CO., LTD. |
| 11:00 - 11:15 |
FUJI CHEMICAL INDUSTRY CO., LTD. |
Clinical Evidence for AstaREAL ® astaxanthin. |
| 11:25 - 11:40 |
ORYZA OIL & FAT CHEMICAL CO., LTD. |
New Discoveries on Nutraceutical Functions of Oryza GABA, Oryza Ceramide & Oryza Tocotrienol derived from Japanese rice bran and rice germ. |
| 11:50 - 12:05 |
ITO LIFE SCIENCES INC. |
Effect on antifatigue in L-Carnitine |
| 12:15 - 12:30 |
ORYZA OIL & FAT CHEMICAL CO., LTD. |
Aphrodisiac and Energy Enhancing Effect of Chinese Chives Seeds Extract (Allium Tuberosum) |
| 12:40 - 12:55 |
KISHIMOTO SANGYO CO.,LTD. |
ANTIHYPERTENSION OF SESAME PEPTIDE |
| 13:05 - 13:20 |
KITII CORPORATION |
Stop metabolic syndrome! We eats DHA delicious every day. |
| 13:30-13:45 |
TTC CO., LTD. |
Several assay methods regarding blood fluidity - swelling of legs, cold feeling |
| 13:55-14:40 |
SUN BRIGHT CO., LTD. |
Presentation to be made by SUN BRIGHT CO., LTD. |
| 14:50-15:05 |
TTC CO., LTD. |
Current state and prospect of food trial for measures of prostatic hypertrophy |
| 15:15-15:30 |
HAYASHIKANE SANGYO CO., LTD. |
Properties and the functionality of elastin peptide from bulbus arteriosus in fish species |
| 15:40-15:55 |
NIPPON MEAT PACKERS, INC. |
Porcine Placental Extract - For Beauty and Health of women - |
| 16:05-16:20 |
Anti-aging Peptide - carnosine / anserine(CBEX) - |
| 16:30-16:45 |
YAMAHA MOTOR CO., LTD. |
Astaxanthin PURESTA - anti-inflammatory activity - |
|
| May 31th (Thu) / Room-1 (Hall West 1) |
| 10:30 - 10:45 |
NAGAOKA PERFUMERY CO., LTD. |
Development and Application of Functional Flavor |
| 10:55 - 11:10 |
COGNIS JAPAN CO., LTD. |
Tonalin CLA - The most researched CLA - |
| 11:20 - 12:05 |
KIKKOMAN CORPORATION |
Market trend of evidence based functional foods and strategy on product development by Kikkoman for beauty care and weight loss |
| 12:15 - 12:30 |
JAPAN BIO SCIENCE LABORATORY CO., LTD. |
About a functional study of ashitaba. Presentation to be made by JAPAN BIO SCIENCE LABORATORY. |
| 12:40 - 12:55 |
FUJI NIHON SEITO CORPORATION |
Function of Inulinoligosaccharide "Fuji FF Syrup" |
| 13:05 - 13:20 |
TANABE SEIYAKU CO., LTD. |
Latest Knowledge and Application of Function Supplement "D-RIBOSE" |
| 13:30 - 14:00 |
ICHIMARU PHARCOS CO., LTD. |
"Edible whiting ingredient", "Biobenefity-F"; which is European original herb. |
| 14:05 - 14:20 |
ARKRAY, INC. |
Presentation to be made by ARKRAY, INC. |
| 14:25 - 14:40 |
Presentation to be made by ARKRAY, INC. |
| 14:50 - 15:05 |
EZAKI GLICO CO., LTD. |
Effect of ingestion of α-glycosylhesperidin on poor circulation against air-conditioning |
| 15:15 - 15:30 |
MITSUBISHI-KAGAKU FOODS CORPORATION |
Spone Forming Lactic Acid Bacteria "LACRIS" |
| 15:40 - 16:10 |
NAGASE CHEMTEX CORPORATION |
phosphatidylinositol and phosphatidylserine rich "PIPS Nagase"
- Evidence for protecting cells from oxidative stress as cell modulator - |
Anti-metabolic syndrome material : "Mung bean peptide Nagase"
- Improving blood vessel functions and repressing the accumulation of adipose tissues - |
| 16:20 - 16:35 |
ASAMA CHEMICAL CO., LTD. |
Gut immunity in senior life and the improvement with milk antibody |
| 16:45 - 17:00 |
UNITIKA LTD. |
β-Dryptoxanthin from Satsuma mandarin, its health promotion function |
|
| May 31th (Thu) / Room-2 (Hall West 1) |
| 10:10 - 10:25 |
CARGILL JAPAN LIMITED |
Health benefits of Xtend Isomaltulose and properties of Erythritol |
| 10:35 - 10:50 |
TOWA CHEMICAL INDUSTRY CO.,LTD. |
Application of Maltitol Fondant |
| 11:00 - 11:15 |
UNITIKA LTD. |
physiological function, such as inhibition of sucrose absorption, of L-arabinose produced from beet |
| 11:25 - 11:40 |
OKUNO CHEMICAL INDUSTRIES CO., LTD. |
Application of functional protein materials to foods |
| 11:50 - 12:05 |
CARGILL JAPAN LIMITED |
Lipamin PS use for attention-deficit kids |
| 12:15 - 12:30 |
ORYZA OIL & FAT CHEMICAL CO., LTD. |
Nutraceutical and Cosmeceutical Anti-ageing agent - Resveratrol for the combating oxidative stress |
| 12:40 - 12:55 |
NIKKEN FINE CHEMICALS CO.,LTD. |
Unreiling the new function of hydrogenated strch hydrolysate - not only sweetness but masking and enhancement effect - |
| 13:05 - 13:20 |
MATSUTANI CHEMICAL INDUSTRY CO.,LTD. |
Newly found physiological functions of Resistant Maltodextrin - Reduction effect for visceral fat, attenuation effect for postprandial raise in blood triacylglyceride levels and promotion effect for mineral absorption |
| 13:30 - 13:45 |
KIRIN FOOD-TECH COMPANY, LIMITED |
Yeast extract MR - Charcteristics and Applications |
| 13:55 - 14:10 |
BASF JAPAN LTD. |
For Creating New Supplement Formulation - BASF Direct Compression Products |
| 14:20 - 14:35 |
ORYZA OIL & FAT CHEMICAL CO., LTD. |
Cistanche Tubulosa, a fortified health ingredient for memory enhancement and other beneficial physiological functions including skin beautifying effect. |
| 14:45 - 15:00 |
TOA SHINYAKU CO.,LTD. |
The function of the apple pectin |
| 15:10 - 15:25 |
OKUNO CHEMICAL INDUSTRIES CO., LTD. |
Basic Property and Application of New Protein Material to Foods |
| 15:35 - 15:50 |
TAKEX??LABO CO.,LTD |
Presentation to be made by TAKEX??LABO CO.,LTD |
| 16:00 - 16:15 |
ORYZA OIL & FAT CHEMICAL CO., LTD. |
The all natural detoxification effects of Sulforaphane from Broccoli Sprout Extract. |
| 16:25 - 16:40 |
TAKEDASHIKI CO.,LTD. |
Astaxanthin---Characteristics of High Concentration Oleoresins Prepared by Takedashiki Co., Ltd. |
|
| May 31th (Thu) / Room-3 (Hall West 2) |
| 10:10 - 10:25 |
Kenko Corporation |
Application of Xylitol and Xylo-Oligosaccharide to the functional drink. |
| 10:35 - 10:50 |
MITSUI CHEMICAL ANALYSIS & CONSULTING SERVICE INC. |
High precise quantitative analysis of residual agricultural chemicals in foods under high quality management. |
| 11:00 - 11:30 |
TAKARA BIO INC. |
Presentation to be made by TAKARA BIO INC. |
| 11:40 - 12:10 |
SGS JAPAN INC. |
Food safety management system |
| 12:20 - 12:35 |
NIPPON SODA. CO., LTD. |
Introduction of CELNY(Hydroxypropyl Cellulose) for tablet formulation |
| 12:45 - 13:00 |
NIHON WATERS K.K. |
The qualitative analysis and the quantitative analysis of the target compounds in the functional food - ultra high resolution analysis of natural products using UPLC® / MS |
| 13:10 - 13:25 |
ITO LIFE SCIENCES INC. |
The remedy for Metabolic Syndrome and Diabetes by the Corosolic Acid and Banaba extraction |
| 13:35 - 13:50 |
Simpson Biotech Co., Ltd. |
Antrodia Cinnamomea Mycelia with Hepatoprotective and Anti-tumor Activities |
| 14:00 - 14:15 |
JMC CO., LTD. |
Presentation to be made by JMC CO., LTD. |
| 14:25 - 14:40 |
NIPPON FLOUR MILLS CO., LTD. |
Introduction of newly developed products |
| 14:50 - 15:05 |
UENO FINE CHEMICALS INC. |
Presentation of a new products "Dayplus V" |
| 15:15 - 15:30 |
NICHIREI BIOSCIENCES INC |
The functional characterization of early harvested Acerola. The facilitative effect of collagen production and the antioxidant activity against biogenic substance. |
| 15:40 - 16:25 |
SUN BRIGHT CO., LTD. |
Presentation to be made by SUN BRIGHT CO., LTD. |
| 16:35 - 16:50 |
YOKOHAMA OILS & FATS INDUSTRY CO.,LTD. |
Bioavailability of CoQ10 soft-capsules containing water-soluble CoQ10 formulation |
|
| May 31th (Thu) / Room-4 (Hall West 2) |
| 10:35 - 10:50 |
TTC CO., LTD. |
Necessary conditions for obtain authenticity test results that CRO specializing in foods is needed |
| 11:00 - 11:30 |
ALPS PHARMACEUTICAL IND. CO., LTD. |
Recent Trends in U.S. n-3 / Omega 3 Supplemcnts |
| 11:40 - 11:55 |
ORYZA OIL & FAT CHEMICAL CO., LTD. |
The amazing effect of polyphenols from Coffee Bean, Cocoa & Walnut in the prevention of metabolic syndrome |
| 12:05 - 12:20 |
LONZA JAPAN LTD. |
L-Carnipure(R) for metabolic syndrome |
| 12:30 - 13:00 |
NIPPON FLOUR MILLS CO., LTD. |
Presentation to be made by NIPPON FLOUR MILLS CO., LTD. |
| Presentation to be made by NIPPON FLOUR MILLS CO., LTD. |
| 13:10 - 13:25 |
YAMAHA MOTOR CO., LTD. |
Astaxanthin PURESTA - safety and pharmacokinetics - |
| 13:35 - 13:50 |
NIPPON MEAT PACKERS, INC. |
The Possibility of Elastin as New Food material for Beauty |
| 14:00 - 14:15 |
Porcine Placental Extract - For Beauty and Health of women - |
| 14:25 - 14:55 |
DAIWA PHARMACEUTICAL CO., LTD. |
The recent findings of anticoagulant and fibrinolytic effects of nattoprotease - NKCP |
| 15:05 - 15:20 |
HAYASHIKANE SANGYO CO., LTD. |
Properties and the functionality of elastin peptide from bulbus arteriosus in fish species |
| 15:30 - 15:45 |
FUJI CHEMICAL INDUSTRY CO., LTD. |
Production of High Quality AstaREAL® astaxanthin |
| 15:55 - 16:25 |
KOYO CHEMICAL CO., LTD. |
Function of glucosamine for joint and skin. |
| 16:35 - 16:50 |
AMINO UP CHEMICAL CO., LTD. |
New highly absorbable low-molecular-weight polyphenol from lychee "Oligonol" |
|
| June 1st (Fri) Room-1 (Hall West 1) |
| 10:30 - 10:45 |
KYOWA HAKKO KOGYO CO., LTD. |
Physiological activity of vitamin K2-4(menaquinone-4) and processing property of vitamin K2 kyowa |
| 10:55 - 11:10 |
TANABE SEIYAKU CO., LTD. |
Latest Knowledge and Application of Function Supplement "D-RIBOSE" |
| 11:20 - 11:35 |
MITSUBISHI-KAGAKU FOODS CORPORATION |
MICROBIAL CONTROL WITH MUSTARD EXTRACT IN FOOD |
| 11:45 - 12:00 |
UNITIKA LTD. |
β-Dryptoxanthin from Satsuma mandarin, its health promotion function |
| 12:10 - 12:25 |
EZAKI GLICO CO., LTD. |
Enhancement of Endurance Capacity by Cluster Dextrin® |
| 12:35 - 12:50 |
ASAMA CHEMICAL CO., LTD. |
Gut immunity in senior life and the improvement with milk antibody |
| 13:00 - 13:45 |
KIKKOMAN CORPORATION |
Market trend of evidence based functional foods and strategy on product development by Kikkoman for beauty care and weight loss |
| 13:55 - 14:10 |
COGNIS JAPAN CO., LTD. |
Tonalin CLA - The most researched CLA - |
| 14:20 - 14:35 |
FUJI NIHON SEITO CORPORATION |
Function of Inulinoligosaccharide "Fuji FF Syrup" |
| 14:45 - 15:15 |
NAGASE CHEMTEX CORPORATION |
phosphatidylinositol and phosphatidylserine rich "PIPS Nagase"
- Evidence for protecting cells from oxidative stress as cell modulator - |
Anti-metabolic syndrome material : "Mung bean peptide Nagase"
- Improving blood vessel functions and repressing the accumulation of adipose tissues - |
| 15:20 - 15:35 |
ARKRAY, INC. |
Presentation to be made by ARKRAY, INC. |
| 15:40 - 15:55 |
Presentation to be made by ARKRAY, INC. |
| 16:05 - 16:20 |
NAGAOKA PERFUMERY CO., LTD. |
Development and Application of Functional Flavor |
| 16:30 - 16:45 |
UNITIKA LTD. |
The function of "Aspara-GABA" |
|
| June 1st (Fri) Room-2 (Hall West 1) |
| 10:35 - 10:50 |
NICHIREI BIOSCIENCES INC |
The functional characterization of early harvested Acerola. The facilitative effect of collagen production and the antioxidant activity against biogenic substance. |
| 11:00 - 11:15 |
NIKKEN FINE CHEMICALS CO.,LTD. |
Unreiling the new function of hydrogenated strch hydrolysate - not only sweetness but masking and enhancement effect - |
| 11:25 - 11:40 |
UNITEC FOODS CO.,LTD. |
Presentation to be made by UNITEC FOODS CO.,LTD. |
| 11:50 - 12:05 |
THE NISSHIN OILLIO GROUP, LTD. |
Physiological function of conjugated linoleic acid triglyceride type |
| 12:15 - 12:30 |
TOA SHINYAKU CO.,LTD. |
The functon of the apple pection |
| 12:40 - 12:55 |
SAPPORO BREWERIES LTD. |
Preventive benefit of β-glucan-enriched barley on metabolic syndrome |
| 13:05 - 13:20 |
CARGILL JAPAN LIMITED |
Health benefits of Xtend Isomaltulose and properties of Erythritol |
| 13:20 - 13:35 |
When will the phytosterol tsunami reach Japan? |
| 13:45 - 14:00 |
ORYZA OIL & FAT CHEMICAL CO., LTD. |
The Effect of Red Ginger Extract in the prevention of arthritis |
| 14:10 - 14:25 |
Soy Innovations International |
Natural & Organic Soy Food Ingredients |
| 14:35 - 14:50 |
MATSUTANI CHEMICAL INDUSTRY CO.,LTD. |
"Fiber rice" - A new direction of Resistant Maltodexrein as a nutrient of dietary fiber |
| 15:00 - 15:15 |
UNITEC FOODS CO.,LTD. |
Presentation to be made by UNITEC FOODS CO.,LTD. |
| 15:25 - 15:40 |
THE NISSHIN OILLIO GROUP, LTD. |
Physiological function of conjugated linoleic acid triglyceride type |
| 15:50 - 16:20 |
CITY OF OSAKA / IBPC OSAKA INVESTMENT PROMOTION CENTER |
Advantage of the Industry - Academia - Government - Network and Business Supports in Osaka City |
|
| June 1st (Fri) Room-3 (Hall West 2) |
| 10:35 - 10:50 |
UENO FINE CHEMICALS INC. |
Presentation of a new products "Killbact X" |
| 11:00 - 11:15 |
YOKOHAMA OILS & FATS INDUSTRY CO.,LTD. |
Bioavailability of CoQ10 soft-capsules containing water-soluble CoQ10 formulation |
| 11:25 - 11:40 |
OKUNO CHEMICAL INDUSTRIES CO., LTD. |
Functional components in roasted rice bran extract / roasted soybean extract |
| 11:50 - 12:05 |
NIHON WATERS K.K. |
The positive list system for agricultural chemical residues in food - simultaneous abalysis method for 160 compounds using LC/MS - |
| 12:15 - 12:30 |
BIOMARKER SCIENCE CO., LTD. |
New biomarkers useful for development of functional foods |
| 12:40 - 13:10 |
SGS JAPAN INC. |
Food safety management system |
| 13:20 - 13:50 |
INTELLIGENT SENSOR TECHNOLOGY, INC. |
Presentation to be made by INTELLIGENT SENSOR TECHNOLOGY, INC. |
| 14:00 - 14:30 |
PRIMETECH CORPORATION |
Applications on the flavor discrimination by sensor array and the study on flavor release using in-vivo |
| 14:40 - 14:55 |
SHIMADZU CORPORATION |
Continuous monitoring of the formentation process by using electronic nose "FF-2A" |
| 15:05 - 15:20 |
MARUZEN PHARMACEUTICALS CO.,LTD. |
Functions of SANKANON FRL |
| 15:30 - 15:45 |
OKUNO CHEMICAL INDUSTRIES CO., LTD. |
Basic Property and Application of New Protein Material to FoodsBasic Property and Application of New Protein Material to Foods |
| 15:55 - 16:10 |
FOOD ANALYSIS TECHNOLOGY CENTER SUNATEC |
Presentation to be made by FOOD ANALYSIS TECHNOLOGY CENTER SUNATEC |
| 16:20 - 16:35 |
BASF JAPAN LTD. |
For Vitamin E Enhancement Stable Vitamin E "DL-α-tocopheryl acetate" |
|
| June 1st (Fri) Room-4 (Hall West 2) |
| 10:20 - 10:50 |
NIPPON FLOUR MILLS CO., LTD. |
Presentation to be made by NIPPON FLOUR MILLS CO., LTD. |
| Presentation to be made by NIPPON FLOUR MILLS CO., LTD. |
| 11:00 - 11:15 |
LONZA JAPAN LTD. |
L-Carnipure(R) for metabolic syndrome |
| 11:25 - 11:40 |
FUJI CHEMICAL INDUSTRY CO., LTD. |
Singlet Oxygen Quenching Properties of Astaxanthin. |
| 11:50 - 12:05 |
TTC CO., LTD. |
Evaluation of the alleviation effects of foods on stress response |
| 12:15 - 12:30 |
AMINO UP CHEMICAL CO., LTD. |
New highly absorbable low-molecular-weight polyphenol from lychee “Oligonol” |
| 12:40 - 13:10 |
KOYO CHEMICAL CO., LTD. |
Function of glucosamine forjoint and skin. |
| 13:20 - 13:35 |
ORYZA OIL & FAT CHEMICAL CO., LTD. |
The all Natural Skin Rejuvenating effects of extracts from Litchi, Yuzu, Citrus Unshiu & Kiwi |
| 13:45 - 14:00 |
ITO LIFE SCIENCES INC. |
The improving liver function and the application on Liver Peptide |
| 14:10 - 14:55 |
SUN BRIGHT CO., LTD. |
Presentation to be made by SUN BRIGHT CO., LTD. |
| 15:05 - 15:20 |
NIPPON MEAT PACKERS, INC. |
Marine β-Glucan - The New Possibility of Seaweed - |
| 15:30 - 15:45 |
The Possibility of Elastin as New Food material for Beauty |
| 15:55 - 16:25 |
ALPS PHARMACEUTICAL IND. CO., LTD. |
Recent Trends in U.S. n-3/Omega 3 Supplements |
| 16:35 - 16:50 |
ORYZA OIL & FAT CHEMICAL CO., LTD. |
Nutraceutical and Cosmeceutical Anti-ageing agent - Resveratrol for the combating oxidative stress |
|
| Presentaion -Scientific Food Safety Zone- |
|
May 30 (Wed) - June 1 (Fri), 2007
 HACCP / ISO22000 Session
 Special session for norovirus
 Palatability Measurement Session
 Agricultural Shemical Session |
|
| May 30th (Wed) |
| 11:00 - 11:20 |
AOAC INTERNATIONAL: its Method Validation Program
Prof. Tetsuhisa Goto, Shinsyu University/Japan Section, AOAC International |
| 11:30 - 11:50 |
Benefit of PetrifilmTM for food manufacturers -coliform bacteria count quick-check plate/Staphylococcus aureus express-measurement plate-
Akio Kitahara, 3M Health Care Ltd. |
| HACCP / ISO22000 Session |
| 12:00 - 12:20 |
Introduction of "Quebel":recipe management system supporting manufacturer on product development from both aspects of standards/regulations
Koichi Yamamoto, JFE Systems Inc. |
| 12:30 - 12:50 |
Risk management in food industry
Nobuhiro Kondo, SGS Japan Inc. |
| 13:00 - 13:20 |
Microbiologic control technology in food factory
Hiroshi Kosakai, Ueno Fine Chemicals Industry Inc. |
| 13:30 - 13:50 |
Application of current tracability quality control system in car parts production into food production
Sanyo Machine Works, Ltd. |
| 14:00 - 14:20 |
Change and importance of quality control in food industry -building of a functional quality control system-
Hideaki Yajima, BML Food Science Solutions, Inc. |
| 14:30 - 14:50 |
Points on building of ISO22000 system
HACCP?EAJVC |
| 15:00 - 15:20 |
Food safty, security -Who is the target of the food safety?-
Satoshi Takaya, Japan Food Hygiene Association |
| 15:30 - 15:50 |
AIB food safety (GMP) instruction/audit system -strict control of 5Ss in food factory-
Harumi Yamada, Japan Institute of Baking |
| 16:00 - 16:20 |
Current desired hygiene control -Use certification system of Tokyo Government-
Bureau of Social Welfare and Public Health |
|
| May 31th (Thu) |
| 11:00 - 11:20 |
ntroduction of slightly-acid electrolyzed water and establishment of the association |
| 11:30 - 11:50 |
Japan National Laboratory Accreditation for food safty -ISO/IEC17025 Japan National Laboratory Accreditation-
Toshio Matsumoto, The Japan Accreditation Board for Conformity Assessment |
| 12:00 - 12:20 |
Clarification analysis of food abnormality and source caused by microorganism
Shinichiro Yoshida, Japan Food Research Laboratories |
| 12:30 - 12:50 |
Trend of human resources management in food industry, circumstances of Nutritional Representative(NR)
R&D Support Co., Ltd. |
| 13:00 - 13:20 |
Availability of isotope ratio in food ingredients and determination of production area
Tomoyuki Moromachi, Shoko Co., Ltd. |
| Special session for norovirus |
| 13:30 - 13:50 |
Key note session: Characteristics and measure to norovirus
Takeshi Ito, Tokyo Kenbikyoin Foundation |
| 14:00 - 14:20 |
| 14:30 - 14:50 |
Measures to fight norovirus and electrolyzed water
Kunimoto Hotta, Functional Water Foundation |
| 15:00 - 15:20 |
Alternative feline calicivirus inactivation effect by grapefruits extract
Kazuyuki Miyake, Dream-Do Co, |
| 15:30 - 15:50 |
Eco-/human-friendry sterilization water: slightly-acid electrolyzed water
Hokuetsu Co., Ltd. |
| 16:00 - 16:20 |
Latest inspection technique of norovirus using Transcription Reverse transcription Concerted amplification method
Tosoh Corporation |
|
| June 1st (Fri) |
| Palatability Measurement Session |
| 11:00 - 11:20 |
Proposal of "taste" itself has a key to business effectiveness -New tool of strong appeal to customer-
Intelligent Sensor Technology, Inc. |
| 11:30 - 11:50 |
Sequential fermentation process monitor by odor identification device: FF-2A
Junichi Kita, Shimazu Corporation |
| 12:00 - 12:20 |
Introduction of texture measuring device to quantify the texture
Yamaden Co., Ltd. |
| 12:30 - 12:50 |
|
| 13:00 - 13:20 |
Proficiency Testing - An International Perspective
Dr. Amanda Earnshaw, Central Science Laboratory, UK
Consecutive interpretation: Mr. Saito, GSI Creos Corporation |
| 13:30 - 13:50 |
| 14:00 - 14:20 |
Introduction of entrusted service for food relevant analysis
Yoshikhiko Kawamura, Sumika Chemical Analysis Service Ltd. |
| 14:30 - 14:50 |
Analysis of mycotoxin using UPLC®/MSMS -Rapid separation and matrix effects of pistachio-
Naomi Tanaka, Nihon Waters K.K. |
| Agricultural Shemical Session |
| 15:00 - 15:20 |
Role of simultaneous analysis after introduction of "Positive list"
Q'SAI Analysis and Research Center Co.,Ltd |
| 15:30 - 15:50 |
High-accuracy management analysis on residual pesticides in food
Mitsui Chemical Analysis & Consulting Service Inc. |
| 16:00 - 16:20 |
For efficient pesticide residue analysis: Introduction of completely automated new technology of sample cleanup process
Junko Sonoda, Primetech Corporation |
|
| The 3rd Soybean Pavilion Presentation by Exhibitors |
|
| May 30 (Wed) - June 1 (Fri), 2007 |
|
| |
May 30th (Wed) |
May 31th (Thu) |
June 1st (Fri) |
11:00 -
11:20 |
|
Function on soy lecithin
Ryoji Sono, Tsuji Oil Mill Co., Ltd. |
Function on soy lecithin
Ryoji Sono, Tsuji Oil Mill Co., Ltd. |
11:40 -
12:00 |
|
Soy bean demand and supply in global eyes
Takehiko Nishio, Country Director, American Soybean Association |
| 11:40 - 12:20 |
SoyAct(soybean isoflavone-aglycone): its availability, safety and equol metabolism
Masayuki Arii, Kikkoman Corporation |
|
13:00 -
13:20 |
Application of food atomization techniques on soy powder
Tsutomu Minamikawa, Minami??gangyo Co., Lt |
Considering function and utility value of isoflavone
Keiichi Honda, Fujicco Co., Ltd. |
Application of food atomization techniques on soy powder
Tsutomu Minamikawa, Minami??gangyo Co., Ltd |
13:40 -
14:00 |
Application of odorless soy powder "vigore"on food and its features -Bread, Cookies, Mayonnaise etc.-
Koh Hagiwara, Safe-Tech International Co., Ltd. |
Soy foods market in foreign countries
Masako Tateishi, American Soybean Association |
Delicious soybeans
Mr. Harrison Copper, President/Owner, The Seed Company, Inc.
Presentation in Japanese |
14:20 -
14:40 |
Vitamin K2 : Natto origin vitamin from Japan which attracts global attention
Toshiro Sato, J-OIL MILLS , Inc. |
Our functional ingredients -saponin, γ-tocopheryl, vitamin K2-
Shuichi Kamo, J-OIL MILLS , Inc. |
|
15:10 -
15:30 |
Future business and vision of ADM
Collin Benson, vice president, Archer Daniels Midland Company (ADM)
Presentation in Japanese |
Considering function and utility value of isoflavone
Keiichi Honda, Fujicco Co., Ltd. |
|
|
| Event Space Schedule |
|
| May 30th (Wed) |
| 11:00 - 11:40 |
Function and potential of Seabuckthorn
Prof. Takashi Ishigami, Hosei University
Akihiro Daikonya, Nihon University
|
| 12:00 - 12:40 |
Activities on functional food and ingredients in Food Processing Consultants Center
Hideo Wakabayashi, president, Food Processing Consultants Center, The Institution of Professional Engineers, Japan (IPEJ) |
| 13:00 - 13:40 |
Possibility and prospect on composite ingredients in alternative health care
Masashi Matsunaga, president, Gene Trophology Research Institute |
| 14:00 - 14:40 |
Japanese enzyme industry started from Jokichi Takamine
Yamamoto, Shin Nihon Kagaku Kogyo |
| 15:00 - 15:40 |
Latest function of mulberry leaves -Why it can expect anti-influenza activity-
Associate prof. Kazuhisa Yatsunami, Tamagawa University |
| 16:00 - 16:40 |
Role and availability of food flavor
Japan Flabor and Fragrance Materials Association |
|
| May 31th (Thu) |
| 10:20 - 11:00 |
Function and potential of Apt "nano-colloidal platinum"
Minenobu Okayama, president, Apt Co., Ltd. |
| Nursing Plaza Presentation by Exhibitor |
| 15:20 - 16:00 |
Role and availability of food flavor
Japan Flabor and Fragrance Materials Association |
| 16:10 - 16:50 |
Development and application of rice: low calorie content high dietary fiber
Mitsuo Emoto, The Institution of Professional Engineers, Japan |
|
| June 1st (Fri) |
| 11:00 - 11:40 |
Authenticity on safety of Agaricus Blazei and effort on its market development
Agaricus Blazei Assocciation |
| 13:00 - 13:40 |
ifia/HFE JAPAN 2007 Award |
| 14:00 - 14:40 |
Considering the announcement by MHLW that intake of actobacillus kept alive has no proven benefit
Murata, Koei Science |
| 15:00 - 15:40 |
Cordyceps sobolifela: Cordyceps Sinensis (Berkeley) Saccardo fungi; its growth characteristics and functions
Prof. Shoji Ohga, Kyushu University |
| 15:50 - 16:30 |
How-to information on business in China
President, Seiwa Group |
|
| May 31th (Thu) Nursing Plaza Presentation by Exhibitor |
| 11:10 - 11:30 |
Usage and feature of gelatin for swallowing
Akira Suzuki, Nippi Inc. |
| 11:40 - 12:00 |
Enzymatic decomposition dextrin
Tsuyoshi Yabuta, Sanwa Cornstarch Co., Ltd |
| 12:05 - |
Briefing session for ifia/HFE KYOTO 2007 (includes presentation by co-organizer) |
| 13:10 - 13:30 |
Gelatin use in medical field -appropriate gelatin for caring food-
Tetsuya Ishikawa, Nitta Gelatin Inc. |
| 13:40 - 14:00 |
Application of agar on caring food
Hiroki Miyashita, Ina Food Industry Co., Ltd |
| 14:10 - 14:30 |
Xanthan gum for food thickener
Kouji Ogata, Danisco Japan Ltd. |
| 14:40 - 15:00 |
Application of Collagen Tripeptide(HACP) on hospital food (provisional)
Yasuo Sakai, Jellice Co. Ltd |
|
|
