| Address |
Sanbancho KS building
2 Sanbancho, Chiyoda-ku
Tokyo |
| TEL |
03-3288-9753 |
| FAX |
03-3288-7545 |
| URL |
http://www.cargilltexturizing.com |
| Category |
Processed starch/Dextrin/Fermented Hydrocolloids/Seaweed Hydrocolloids/Seeds & Resins/Lecithin/Cheese products/Other Soya & Egg Products |
| Products |
Modified Starch/Maltodexitrin/Xanthan Gum/Carrageenan/Locust Bean Gum/Lecithin/Culture/Soy flour |
| Co-Exhibitors |
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| Highlight |
The development of high quality foods to support health, convenience and well-being is a continuous process of innovation and creativity. Cargill provides differentiated texturizing solutions with the right nutritional and sensorial profile that create distinctive value. Cargill Texturizing Solutions offers an unrivaled range of texturizing and emulsifying ingredients including hydrocolloids (Alginates, Carrageenans, Locust bean gum, Pectin, and Xanthan gum), starches, soy proteins, cultures & enzymes, lecithins, functional systems and health ingredients. From design, through development to manufacturing, we are strengthening our technical service activities in Japan to develop the very best and most innovative solutions together with you. |
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