 International
Symposium / Conference Program
May 30 (Tue)- June 1 (Thu)
Venue: Tokyo Big Sight, Conference Tower 6F
Organized by : Food Chemicals Newspaper, Inc. |
| May 31 (Wed) International Symposium |
 |
Room : 609 |
|
| 10:10-11:10 |
How to get your food ingredients to the market place in
the U.S. and EU
Ashley Roberts, CANTOX Health Science International |
 |
|
| 11:30-12:30 |
Registration and Management of China Health Food.
Chinese Government, SFDA., Mr. Yan We Xang |
|
|
| 13:20-14:20 |
Market Information of food ingredients and additives in
China
China Food Additive Association Chairman Secretary, Mr. Qi Qingzhong |
|
|
| 14:40-15:40 |
System of Quality and Source
Certification in EU
Trade Delegation of the European Commission to Japan Researcher, Mr. Saori
Nakasone |
| 15:50-16:50 |
Things requested to Japanese
Food Companies for Islamic food Society
Takushoku Uiversity. Professor, Mr. Hideomi Muto |
|
| May 31 (Wed) Updated Informaiton of Food Enzyme. |
Room : 605 |
|
| New topics are provided by 3 researcher
and scholars from EU, the U.S. and Japan |
| 13:30-14:30 |
Food Enzyme Regulations in the U.S.A.
The Enzyme Technical Association. Chairman, Mr. John Carroll
The Enzyme Technical Association. President, PhD. Jack Harris |
|
|
| 14:40-15:40 |
Enzymes in Food Production - EU Legislation now and in
the Future
Chairman of Amfep., Kirsten Birkegaard Staer |
|
|
| 15:50-16:50 |
Regulations of food enzyme
in Japan
Japan Food Additives Association. Chairman of Enzyme Department, Mr. Sotoshi Asada. |
|
| May 30 (Tue) Exhibitor Private Seminar |
Room : 608 |
|
Pre-Registration: JPY 3,000 including lunch box
Inquiry: 81-3-5408-1051 or visit website for more informaion
http://www.fujichemical.co.jp/ |
| 12:00-13:00 |
About Effects
of Astaxanthin on Asthenopia
FUJI CHEMICAL INDUSTRY CO., LTD. |
|
May 30 (Tue) and 31 (Wed)
Exhibitor Private Seminar |
May 30 (Tue) and 31 (Wed) : West Hall
2 Room6 |
|
Pre-Registration.
Inquiry: 81-3-5543-2070 or visit website for more informaion
http://www.dmg-one.co.jp/ |
| 10:30-16:15 |
Mail order strategy
for healthy and functional foods
DIRECT,MARKETING,GROUP. |
|
| *Please notify that
Seminar Titles and Speakers may be changed. |
|
Exhibitor
Presentation
Admission: FREE |
| May 30
(Tue) Room-1 |
11:00-11:15
|
UNITEC FOODS CO.,
LTD.
 |
New function of
Rosemary Extracts. |
11:25-11:40
|
UNITEC FOODS CO., LTD. |
Pectin for beverage that controls
Thermo-Acidophilic Bacilli |
11:50-12:05
|
TOWA CHEMICAL INDUSTRY CO.,
LTD |
Development of new water-soluble
preparation for film coating |
12:15-12:30
|
ORYZA OIL & FAT CHEMICAL
CO., LTD. |
RED GINGER EXTRACT, an anti-inflammatory
material, for cure of arthritis. |
12:40-12:55
|
ORYZA OIL & FAT CHEMICAL
CO., LTD. |
Novel biological activities
of α-LIPOIC ACID and its safety profiles. |
13:05-13:20
|
TAKEDA KIRIN FOODS CORPORATION
|
Presentation by TAKEDA KIRIN
FOODS CORPORATION |
13:30-13:45
|
EZAKI GLICO CO., LTD. |
Characteristics of a novel
soluble calcium material "Pos-Ca" |
13:55-14:10
|
TANABE SEIYAKU CO., LTD. |
The latest knowledge and application
of functional food "D-Ribose" |
14:20-14:35
|
YOKOHAMA OILS & FATS INDUSTRY
CO., LTD. |
Value maximization of nutraceutical
drinks by water solubilization.
-Utilization of CoQ10,Lycopene,Alpha lipoic acid etc.- |
14:45-15:00
|
OKUNO CHEMICAL INDUSTRIES CO.,
LTD. |
Basic Properties of Roasted
Rice Bran Extract, Roasted Soybean Extract "Desmy" |
15:10-15:25
|
OKUNO CHEMICAL INDUSTRIES CO.,
LTD. |
Characteristics of a new protein
material "TOP PT",and application to food |
15:35-15:50
|
DAISO CO., LTD. |
"Aquaβ" Highly Purifiedβ-1,3-1,6-glucan
from Aureobasidium Pullulans |
| 16:00-16:15 |
CP KELCO JAPAN APS / SANSHO
CO., LTD. |
Application of sugar Beet Pectin
for Wheat Flour Related Products |
|
| May 30
(Tue) Room 2 |
| 11:00-11:30 |
INTELLIGENT SENSOR
TECHNOLOGY |
Presentation by
INTELLIGENT SENSOR TECHNOLOGY |
| 11:40-12:10 |
MITSUI CHEMICAL ANALYSIS &
C0NSULTING SERVICE INC. |
Analysis, evaluation, and testing
of biomass materials |
| 12:20-12:50 |
NIHON SIBERHEGNER K.K. |
BalantoseTM: Nature's formula
for blood glucose management |
| 13:00-13:30 |
SEIKAGAKU CORPORATION |
Presentation by SEIKAGAKU CORPORATION |
| 13:40-14:25 |
PRIMETECH CORPORATION |
Application of sensory evolution
(QDA method) and E.Nose and E.Tongue technologies in studying for food flavor |
| 14:35-14:50 |
BASF JAPAN LTD. |
Prevention of Turbidity and
Improvement of Taste and Flavor of Beverages "Diverga" |
| 15:00-15:15 |
SABINSA JAPAN CORPORATION |
Anti-Aging & Bioavailability |
| 15:25-15:40 |
MARUZEN PHARMACEUTICALS CO.,
LTD. |
Function and Application of
Long Pepper. |
| 15:50-16:20 |
CERESTAR JAPAN, LTD. |
Xtend, a new family of slowly
digestible sweeteners |
|
| May
30 (Tue) Room 3 |
| 11:00-11:15 |
TTC CO., LTD.
|
Evaluation of functional
foods for a pollinosis protective effect in a pollen exposition chamber |
| 11:25-11:40 |
NIKKEN FINE CHEMICALS CO.,
LTD. |
The World's First Hydrogenated
Starch Hydrolysate Powder "Sweet P EM" |
| 11:50-12:05 |
NIPPON FLOUR MILLS CO., LTD. |
Presentation by NIPPON FLOUR
MILLS CO., LTD. |
| 12:15-12:30 |
SANWA CORNSTARCH CO., LTD. |
Nutritional and Physicochemical
Properties of L-Arabinose. |
| 13:00-13:15 |
KOYO CHEMICAL CO.,LTD. |
About the latest information
of glucosamine |
| 13:25-13:40 |
KOYO CHEMICAL CO.,LTD. |
Effects of antarctic krill
oil (NKOTM) on joint pain-Possibility of combination agent with glucosamine |
| 13:55-14:10 |
NIPPON SODA CO., LTD. |
Presentation by NIPPON SODA
CO., LTD. |
| 14:20-14:35 |
JMC CO., LTD. |
Supercritical Fluid Extraction |
| 14:45-15:00 |
SHOWA CHEMICAL INDUSTRY CO.,
LTD. |
Application of materials produced
by heating sugars to foods. |
| 15:10-15:25 |
SAN-EI SUCROCHEMICAL CO., LTD. |
Market trend and application
to food of inulin in foreign countries. |
| 15:35-15:50 |
TAIYO KAGAKU CO., LTD. |
Proposals of "ORAC"
(Oxygen Radical Absorbance Capacity) and Antioxidant Food and Beverage with Green
Tea Catechin |
| 16:00-16:15 |
NICHIREI BIOSCIENCE INC. |
New finding about an ingredient
of ACEROLA for antioxidant and beautiful skin |
| 16:25-16:40 |
NIHON SIBERHEGNER K.K. |
"Ishoku-Dogen" meaning
that medicine and food have the same source: Introduction of new method for the
improvement of constitution in pollen disease and constipation: Presented by Prof.Wago
at Saitama Medical School |
|
| May
30 (Tue) Room 4 |
| 11:00-11:15 |
ICHIMARU PHARCOS
CO.,LTD.
|
Tree neem of the
Indian miracle / Food material Neem Leaf Extract for Metabolic Syndrome |
| 11:25-11:40 |
FUJI CHEMICAL INDUSTRY CO.,
LTD. |
Astaxanthin King of the Carotenoids-most
recent clinical studies. |
| 11:50-12:05 |
CROSS CO., LTD. |
Presentation by CROSS CO.,
LTD. |
| 12:15-12:30 |
LONZA JAPAN LTD. |
"L-Carnipure" Its
function and application |
| 12:40-12:55 |
NIPPON MEAT PACKERS |
Porcine placental extract effect
on beauty skin |
| 13:05-13:20 |
ICHIMARU PHARCOS CO.,LTD. |
Effect on action of beauty
skin food component Ceramide / About the increase in skin ceramides |
| 13:30-13:45 |
ITO LIFE SCIENCES INC. |
L-carnitine and body fat, metabolic
syndrome |
| 14:00-14:45 |
SUN BRIGHT CO., LTD. |
Presentaton by SUN BRIGHT CO.,
LTD. |
| 14:55-15:40 |
KIKKOMAN CORPORATION |
Presentation by KIKKOMAN CORPORATION |
| 15:50-16:05 |
YAMAHA MOTOR CO., LTD. |
Biological activity of YAMAHA
astaxanthin PURESTA |
| 16:15-16:30 |
KITII CORPORATION |
Presentation by KITII CORPORATION |
|
| May
30 (Tue) Room 5 |
| 11:00-11:15 |
NIHON SIBERHEGNER
K.K.
|
Synergistic effect
of lotus and lactic ferments, Application to foods for the improvement of constitution:
Presented by Prof.Wago at Saitama Medical School |
| 11:30-12:00 |
DAIWA PHARMACEUTICAL CO., LTD.
|
Utility of functional foods
|
| 12:10-12:25 |
NIHON SIBERHEGNER K.K. |
Synergistic effect of lotus
and lactic ferments, Application to medical supplies: Presented by Prof.Wago at
Saitama Medical School |
| 12:35-13:05 |
MITSUI CHEMICAL ANALYSIS &
C0NSULTING SERVICE INC. |
Analysis of odor compounds
in the food by gas chromatography/sniffing technique |
| 13:15-13:30 |
ALIPURE PR CENTER / BHN CO.,
LTD. |
Effects of Alipure® (α-Lipoic
acid) for exercise on rat |
| 13:40-14:10 |
ALIPURE PR CENTER / DEGUSSA
TEXTURANT SYSTEMS JAPAN K.K . |
New formlation of Alipure® for
functional food application |
| 14:20-15:05 |
NOVOZYMES JAPAN LTD. |
Advantage of GMO Enzymes in
Food Application |
| 15:15-15:45 |
DAIICHI FINE CHEMICAL CO.,
LTD. |
Thinking better of the important
role of Vitamin B5 (Pantothenic Acid) |
| 15:55-16:10 |
KYOWA HAKKO KOGYO CO.,LTD.
|
Presentation by KYOWA HAKKO
KOGYO CO.,LTD. |
| 16:20-16:35 |
R&D SUPPORT CO., LTD. |
Presentation by R&D SUPPORT
CO., LTD. |
|
| May
31 (Wed) Room 1 |
| 11:00-11:15 |
TOWA CHEMICAL INDUSTRY
CO., LTD
|
Presentation by
TOWA CHEMICAL INDUSTRY CO., LTD |
| 11:25-11:40 |
OKUNO CHEMICAL INDUSTRIES CO.,
LTD. |
Introduce of Shelflife Extending
Preparations "Food up" reduced acetate smell |
| 11:50-12:05 |
TAKEDA KIRIN FOODS CORPORATION
|
Characteristics of a new protein
material "TOP PT",and application to food reduced acetate smell |
| 12:15-12:30 |
ORYZA OIL & FAT CHEMICAL
CO., LTD. |
Functions and applications
of highly concentrated ASTAXANTHIN. |
| 12:40-12:55 |
ORYZA OIL & FAT CHEMICAL
CO., LTD. |
Clinical data of ORYZA GABA
derived from rice and new biological activities. |
| 13:05-13:20 |
TANABE SEIYAKU CO., LTD. |
The development and recent
knowledge of odorless Thiamine dilaurylsulfate arranged to make it odorless |
| 13:30-13:45 |
TANABE SEIYAKU CO., LTD. |
The latest knowledge and application
of functional food "D-Ribose" |
| 13:55-14:10 |
YOKOHAMA OILS & FATS INDUSTRY
CO., LTD. |
Value maximization of nutraceutical
drinks by water solubilization.
-Utilization of CoQ10,Lycopene,Alpha lipoic acid etc.- |
| 14:20-14:35 |
OKUNO CHEMICAL INDUSTRIES CO.,
LTD. |
Application to the food of
Thiamine dilaurylsufate |
| 14:45-15:15 |
EZAKI GLICO CO., LTD. |
Properties and application
of highly-branched cyclic dextrin, Cluster Dextrin® |
| 15:25-15:55 |
MORINAGA MILK INDUSTRY CO.,
LTD. |
Recent research results on
the functions of bovine lactoferrin(Effects on sport anemia,influenza virus infection,....) |
| 16:05-16:35 |
TAKEDASHIKI CO., LTD. |
Astaxanthin extracted by supercritical
CO2 extraction. Lipid soluble persimmon leaf catechin. |
|
| May
31 (Wed) Room2 |
| 11:00-11:15 |
TOYO SUGAR REFINING
CO., LTD. |
Research and Development
on Functional Food Materials |
11:25-11:40
|
FUJI CHEMICAL INDUSTRY CO.,
LTD. |
Astaxanthin King of the Carotenoids-most
recent clinical studies. |
11:50-12:05
|
COMBI CORPORATION |
Various evidence and applications
of heat-treated Lactococci (EC-12) |
12:15-12:30
|
TAKARABIO INC. |
Presentation by TAKARABIO INC.
|
13:00-13:15
|
BASF JAPAN LTD.. |
Development of Anti-Stress
Drink and Supplement: Carotenoids and Vitamins |
| 13:25-13:40 |
HAYASHIBARA BIOCHEMICAL LABS.,
INC. |
Presentation by HAYASHIBARA
BIOCHEMICAL LABS., INC. |
| 13:50-14:05 |
ORYZA OIL & FAT CHEMICAL
CO., LTD. |
New functions of LITCH SEED
EXTRACT , a cosmeceutical material. |
14:15-14:30
|
ORYZA OIL & FAT CHEMICAL
CO., LTD. |
Antiallergic property and compounds
of JAPANESE BUTTERBUR EXTRACT. |
14:40-14:55
|
SANWA CORNSTARCH CO., LTD. |
Nutritional and Physicochemical
Properties of L-Arabinose. |
| 15:05-15:35 |
SEIKAGAKU CORPORATION |
Presentation by SEIKAGAKU CORPORATION |
| 15:45-16:15 |
CERESTAR JAPAN, LTD. |
C DeliTex,
A unique UHT texturizing solution |
|
| May
31 (Wed) Room3 |
11:00-11:15
|
TTC CO., LTD. |
Evaluation of a
functional foods for a fair skin |
11:25-11:40
|
FUJI NIHON SEITO CORPORATION
|
Function and Food Application
of Dietary Fiber Inulin |
11:50-12:05
|
NIKKEN FINE CHEMICALS CO.,
LTD. |
The World's First Hydrogenated
Starch Hydrolysate Powder "Sweet P EM" |
12:15-12:30
|
SERVICETEC JAPAN |
Effect of Pinitol on Insulin
resistance |
13:00-13:15
|
CP KELCO JAPAN APS / SANSHO
CO., LTD. |
Application of sugar Beet Pectin
for Wheat Flour Related Products |
13:25-13:40
|
NIPPON SODA CO., LTD. |
Presentation by NIPPON SODA
CO., LTD. |
13:50-14:05
|
SHOWA CHEMICAL INDUSTRY CO.,
LTD. |
Application of materials produced
by heating sugars to foods. |
| 14:15-14:30 |
SAN-EI SUCROCHEMICAL CO., LTD. |
Market trend and application
to food of inulin in foreign countries. |
| 14:40-14:55 |
TAIYO KAGAKU CO., LTD. |
Proposals of "ORAC"
(Oxygen Radical Absorbance Capacity) and Antioxidant Food and Beverage with Green
Tea Catechin |
| 15:05-15:20 |
NICHIREI BIOSCIENCE INC. |
New finding about an ingredient
of ACEROLA for antioxidant and beautiful skin |
| 15:30-15:45 |
NIPPON FLOUR MILLS CO., LTD. |
Presentation by NIPPON FLOUR
MILLS CO., LTD. |
| 15:55-16:10 |
SYMRISE K.K. |
Symrise Expertise -Vanilla
Extract and Chocolate Evaluation. |
| 16:20-16:35 |
JAPAN BIO SCIENCE LABORATORY
CO., LTD. |
Presentation by JAPAN BIO SCIENCE
LABORATORY CO., LTD. |
|
| May
31 (Wed) Room4 |
11:00-11:15
|
CROSS CO., LTD.
|
Presentation by
CROSS CO., LTD. |
| 11:25-11:55 |
DAIICHI FINE CHEMICAL CO.,
LTD. |
Thinking better of the important
role of Vitamin B5 (Pantothenic Acid) |
12:05-12:20
|
NIPPON MEAT PACKERS |
For your beauty and health
"chicken collagen peptide" |
12:30-12:45
|
ICHIMARU PHARCOS CO.,LTD. |
Tree neem of the Indian miracle
/ Food material Neem Leaf Extract for Metabolic Syndrome |
13:00-13:15
|
YAMAHA MOTOR CO., LTD. |
Biological activity of YAMAHA
astaxanthin PURESTA |
13:25-13:40
|
ITO LIFE SCIENCES INC. |
L-carnitine and body fat, metabolic
syndrome |
| 13:50-14:35 |
SUN BRIGHT CO., LTD. |
Presentation by SUN BRIGHT
CO., LTD. |
14:45-15:30
|
KIKKOMAN CORPORATION |
Presentation by KIKKOMAN CORPORATION |
| 15:40-15:55 |
LONZA JAPAN LTD. |
"L-Carnipure" Its
function and application |
16:05-16:20
|
ICHIMARU PHARCOS CO.,LTD. |
Effect on action of beauty
skin food component Ceramide / About the increase in skin ceramides |
|
| May
31 (Wed) Room5 |
11:00-11:15
|
KANEMATSU WELLNESS
CORPORATION |
Stolle Milk all
over the world |
| 11:30-11:45 |
YAMAKI CO.,LTD |
Properties of Fish Seasoning
Using A Few Type of Koji. |
12:10-12:40
|
MITSUI CHEMICAL ANALYSIS &
C0NSULTING SERVICE INC. |
Physical analysis of the food
property |
13:00-13:15
|
KYOWA HAKKO KOGYO CO.,LTD.
|
Presentation by KYOWA HAKKO
KOGYO CO.,LTD. |
13:25-13:55
|
ALIPURE PR CENTER / DEGUSSA
TEXTURANT SYSTEMS JAPAN K.K . |
New formlation of Alipure®
for functional food application |
| 14:05-14:35 |
AUSTRALIA MACADAMIA NUT SOCIETY |
Australian Macadamias - A Surprise
Package of Health and Nutrition |
14:45-15:15
|
MITSUI CHEMICAL ANALYSIS &
CNSULTING SERVICE INC. |
Simultaneous analysis of residula
agricultural chemicals in food |
| 15:25-15:55 |
CP KELCO JAPAN APS |
A New Innovative Stabilizer
from CP Kelco |
16:05-16:20
|
KINOKO BIOTECH INC. |
Clinical Study of Antrodia
camphorata |
|
| May
31 (Wed) Conference Tower Room 610 |
14:00-15:00
|
MAYPRO INDUSTRIES,
INC. |
NEPTUNE KRILL OIL:
Nature's Synergistic Choice for Health |
|
| Jun
1 (Thu) Room1 |
11:00-11:15
|
OKUNO CHEMICAL
INDUSTRIES CO., LTD. |
Application to
the food of Thiamine dilaurylsufate |
| 11:25-11:40 |
ALIPURE PR CENTER / BHN CO.,
LTD. |
Effects of Alipure® (α-Lipoic
acid) for exercise on rat |
| 12:05-12:20 |
TAKARABIO INC. |
Presentation by TAKARABIO INC.
|
| 13:00-13:15 |
UNITEC FOODS CO., LTD. |
New function of Rosemary Extracts. |
| 13:25-13:40 |
TANABE SEIYAKU CO., LTD. |
The latest knowledge and application
of functional food "D-Ribose" |
| 13:50-14:05 |
YOKOHAMA OILS & FATS
INDUSTRY CO., LTD. |
Value maximization of nutraceutical
drinks by water solubilization.
-Utilization of CoQ10,Lycopene,Alpha lipoic acid etc.- |
| 14:15-14:30 |
SHOWA CHEMICAL INDUSTRY CO.,
LTD. |
Application of materials produced
by heating sugars to foods. |
| 14:40-14:55 |
OKUNO CHEMICAL INDUSTRIES CO.,
LTD. |
Basic Properties of Roasted
Rice Bran Extract, Roasted Soybean Extract "Desmy" |
| 15:05-15:20 |
DAISO CO., LTD. |
"Aquaβ" Highly
Purified β-1,3-1,6-glucan from Aureobasidium Pullulans |
| 15:30-15:45 |
TOWA CHEMICAL INDUSTRY CO.,
LTD |
Quality improvement preparations
on mouthfeeling and yeild improvement |
| 15:55-16:10 |
TAKEDA KIRIN FOODS CORPORATION
|
Presentation by TAKEDA KIRIN
FOODS CORPORATION |
| 16:20-16:35 |
UNITEC FOODS CO., LTD. |
Pectin for beverage that controls
Thermo-Acidophilic Bacilli |
|
| Jun
1 (Thu) Room2 |
11:00-11:15
|
HAYASHIBARA BIOCHEMICAL
LABS., INC. |
Presentation by
HAYASHIBARA BIOCHEMICAL LABS., INC. |
| 11:25-11:40 |
COMBI CORPORATION |
The possibility of a sialic
acid containing ingredient ( edible bird's nest extract) |
| 11:50-12:05 |
YOKOYAMA KORYO LIMITED |
BATALEX® CH400 - New natural
material which enhances fine cheese flavor |
| 12:15-12:30 |
BASF JAPAN LTD.. |
Brain Food Development: Stable
DHA Emulsion |
| 13:00-13:15 |
KOYO CHEMICAL CO.,LTD. |
About the latest information
of glucosamine |
| 13:25-13:40 |
KOYO CHEMICAL CO.,LTD. |
Effects of antarctic krill
oil (NKOTM) on joint pain-Possibility of combination agent with glucosamine |
| 13:50-14:35 |
TOYO SUGAR REFINING CO., LTD.
|
Health Benefits of Enzymatically
Modified Hesperidin and Isoflavone |
| 14:45-15:15
|
SEIKAGAKU CORPORATION |
Presentation by SEIKAGAKU CORPORATION |
| 15:25-15:45 |
YAMAKI CO.,LTD |
Properties of Fish Seasoning
Using A Few Type of Koji. |
| 15:55-16:10 |
MURRAY GOULBURN CO-OPERATIVE
CO. LIMITED |
Presentation by MURRAY GOULBURN
CO-OPERATIVE CO. LIMITED |
|
| Jun
1 (Thu) Room3 |
11:00-11:15
|
MITSUBISHI KAGAKU
FOODS CORPORATION |
Application of
Ryoto® polyglyester to self-emulsifying oil. |
| 11:25-11:40 |
SHIN-ETSU CHEMICAL CO., LTD. |
Presentation by SHIN-ETSU CHEMICAL
CO., LTD. |
| 11:50-12:05 |
NIPPON FLOUR MILLS CO., LTD. |
Presentation by NIPPON FLOUR
MILLS CO., LTD. |
| 12:15-12:30 |
JAPAN BIO SCIENCE LABORATORY
CO., LTD. |
Presentation by JAPAN BIO SCIENCE
LABORATORY CO., LTD. |
| 13:00-13:15 |
JMC CO., LTD. |
Supercritical Fluid Extraction |
| 13:25-13:40 |
SAN-EI SUCROCHEMICAL CO.,
LTD. |
Market trend and application
to food of inulin in foreign countries. |
| 13:50-14:05 |
TAIYO KAGAKU CO., LTD. |
Proposals of "ORAC"
(Oxygen Radical Absorbance Capacity) and Antioxidant Food and Beverage with Green
Tea Catechin |
| 14:15-14:45 |
NIPPON PAPER CHEMICALS CO.,
LTD. |
Food material of NIPPON PAPER
CHEMICALS CO.,LTD -Related to Cellulose and Yeast Extract |
| 14:55-15:10 |
NIKKEN FINE CHEMICALS CO.,
LTD. |
The World's First Hydrogenated
Starch Hydrolysate Powder "Sweet P EM" |
| 15:20-15:35 |
FUJI NIHON SEITO CORPORATION
|
Function and Food Application
of Dietary Fiber Inulin |
| 15:55-16:10 |
SANWA CORNSTARCH CO., LTD. |
Nutritional and Physicochemical
Properties of L-Arabinose. |
|
| Jun
1 (Thu) Room4 |
11:00-11:15
|
TSUNO FOODS &
RICE CO., LTD. |
Presentation by
TSUNO FOODS & RICE CO., LTD. |
| 11:25-11:40 |
TSUNO FOODS & RICE CO.,
LTD. |
Presentation by TSUNO FOODS
& RICE CO., LTD. |
| 11:50-12:05 |
NIPPON MEAT PACKERS |
Anti-fatigue material "CBEX(Carnosine
and Anserine)" |
| 12:15-12:30 |
LONZA JAPAN LTD. |
"L-Carnipure" Its
function and application |
| 12:40-12:55 |
FUJI CHEMICAL INDUSTRY CO.,
LTD. |
Astaxanthin King of the Carotenoids-most
recent clinical studies. |
| 13:05-13:20 |
ITO LIFE SCIENCES INC. |
L-carnitine and body fat, metabolic
syndrome |
| 13:30-13:45 |
ORYZA OIL & FAT CHEMICAL
CO., LTD. |
Beautifying, anti-inflammatory
and pain relieving effects of KIWI SEED EXTRACT. |
| 13:55-14:40 |
SUN BRIGHT CO., LTD. |
Presentation by Sunbright CO.,
LTD. |
| 14:50-15:35 |
KIKKOMAN CORPORATION |
Presentation by KIKKOMAN CORPORATION |
| 16:10-16:25 |
ORYZA OIL & FAT CHEMICAL
CO., LTD. |
Beautifying effect and clinical
study of ORYZA CERAMIDE derived from rice. |
|
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