|
|
| The 3rd Soybean Pavilion (in HFE JAPAN Zone) |
|
 |
This zone introduces soybean-derived functional ingredients and food products such as Isoflavone, peptide, lecithin, natto kinase, vitamin K2 etc. Attached corner provides various sorts of programs such as current research on the soybean origin functional food, decision making on product development concept, or also processing suitability of products.
|
 |
|
|
|