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| Number of Exhibitors : |
100 (Provisional) |
| Number of Visitors : |
33,000 (Provisional) |
| Co Event : |
ifia JAPAN 2007
(12th of International Food Ingredients
& Additives Exhibition and Conference) |
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| Authorized by : |
| The Ministry of Agriculture, Forestry and Fisheries of Japan. The Ministry of Health, Labor and Welfare of Japan. U.S.Department of Agriculture, Embassy of the United States. The Austrade Tokyo Office of Australian Embassy. Tokyo Metropolitan Government. JETRO. |
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| Sponsored by : |
| Japan Food Additives Association. Japan Flavor and Fragrance Materials Association. Japan Perfumery and Flavouring Association. Japan Confectionery and Innovative Food Ingredients Reserch Center. Japan Health and Nutrition Food Association. Japan Food Research Laboratories. Japanese Society of Food Chemistry. Japan Food Hygience Association. Japan Association of Food Industry Center. IFT Japan Section. Association for the safety of Imported Food, Japan. |
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| Supported by : |
| The Alginate Industry Association of Japan. Umami Manufacturers Association of Japan. Japan Convenience Food Industry Association. Japan Kansui Industry Association. Japan Food Cleaners and Hygienic Association. Japan Sugar Refiners' Association. Japan Vegetable Protein Food Association. Japan Licorice Industry Association. Japan Meal Replacement Association. The Food Microbiology Society of Japan. Japan Stevia Association. Japan Consulting Engineers Association. All Nippon Spice Association. Japan Dairy Industry Association. Tokyo Kenbikyouin Foundation. Tokyo Metropolitan Food Technology Research Center. Natural Colours Association. Japan Food Service Association. Japan Noodle Research Center on Sanitation and Manufacturing Technology. Japan Self-Service Association. All Japan Health & Natural Foods Association. Japan Society of Refrigerating and Air Conditioning Engineers. AOAC INTERNATIONAL JAPAN SECTION. The Japan Accreditation Board for Conformity Assessment. Japan Institute of Baking. |
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