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| The key topics of conference are held at the
show date, and the contents include food safety and security, food development
for the next generation, and functional food. The lecturer will be top leaders
of the food industry. For visitor promotion, we provide specializing information
such as up-dated information and movement of new material development to grasp
the trend of the food industry. |
| In conjunction with the booth exhibition, presentation
enables exhibitors to promote products and technology. This is the best opportunity
only for exhibitors to reach their customers and free of charge for all the show
visitors. |
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