 International
Symposium / Conference Program
April 26(Tue)-28(Thu)
Venue: Tokyo Big Sight, Conference Tower 6F |
| April 26 (Tue) -Functional
Seminar I - |
[1]
10:30-11:30 |
[2]
12:20-13:20 |
[3]
13:30-14:30 |
|
Mini symposium
to consider medical supplement.
-Application example of supplement at medical field.-
| [1] Akira Kubo. Takanawa Medical Clinic. |
| [2] Fumio Shimura. Jumonji Woman University. |
| [3] Masayuki Yoshikawa. Kyoto Pharmaceutical University. |
|
[4]
14:40-15:40 |
Oral health and diet &
food material
Okuda Katsuji. Tokyo University of Pharmacy and Medical Science. |
[5]
15:50-16:50 |
Unknown and useful plant
in the world.
Yoshiharu Fujii. National Institute for Agro-Environmental Sciences. |
|
| April 26 (Tue) -Food
Development Seminar- |
[6]
11:00-12:00 |
Introduction
of new food material.
San-Ei GEN F.F.I., Inc. |
[7]
12:20-13:20 |
New wave of food market
and practice of food development.
Tsutomu Tomita. President. Food Consul Labo. |
[8]
13:30-14:30 |
Erythritol - newdexelopments
in oral health and nutritional benefits.
Peter Decock. Manager. Cerestar Global Business Development. |
[9]
14:40-15:40 |
Functional material promotion
strategy of of xylitol.
Yasuto Fujita. Marketing Director. Danisco Japan Ltd. |
[10]
15:50-16:50 |
Function and application
of phytosterol.
Ikuo Ikeda. Kyushu University Graduate School. |
|
| April 27 (Wed) -Functional
Seminar II- |
[11]
10:10-11:10 |
New trend of
useful adlay research in Asian countries and food development in Taiwan.
Wen-Chang Chian.
The Graduate Institute of Food Science and Technology. National Taiwan University.
|
[12]
11:20-12:20 |
Prospects of Taiwan health
food market after introduction of Health Food Supplement Recognition System.
Jeff Yang. President. Health Food Association R.O.C. |
[13]
13:30-14:30 |
Role of anti-aging and supplement.
Yoshikazu Nagai. Anti-aging Research Center. Doshisya University. |
[14]
14:40-15:40 |
Updated research of taste
and flavor. - A hint for health food development-
Yoshihiko Koga. School of Medicine. Kyorin University. |
[15]
15:50-16:50 |
World prospects of stevia
sweetening material from Japan.
Tadashi Katabami. The Stevia Industrial Association. (Japan) |
|
| April 28 (Thu) -Functional
Seminar III- |
[16]
10:10-11:10 |
Product development
at health and functinal food market. -what is required-
Masayuki Arii. Kikkoman Corporation. |
[17]
11:20-12:20 |
Required health food and
anticipation from pharmacist to the market.
Takumi Miyazaki. President. Yakushin Co., Ltd. |
[18]
13:30-14:30 |
[19]
14:40-15:40 |
[20]
15:50-16:50 |
|
Updated functional research
of blueberry.
Co-organized by: Japan Blueberry Association. 5th Functional Symposium.
[18] Updated health functionality of blueberry.
Saburo Ito. Japan Blueberry Association. |
[19] Cultivated blueberry and anti-oxidation.
M. Mainland. Professor. The University of North Carolina.
*Interpretation Provided |
[20] Absorption and functionality of purple sweet potato
anthocyanien
Fumiyasu Ishikawa. Central Institute for Microbiological Research. Yakult Honsha
Co., Ltd. |
|
|
| [A] April 26 (Tue) -Jsoff Mini Symposium- |
| Pre-registration: 8,000yen / Day
ticket: 10,000yen |
| 13:00-16:00 |
The latest
trend and evaluation of functional food development.
A comprehensive chairman: Toshihiko Osawa. Graduate School of Bioagricultural
Sciences. Nagoya University.
The latest trend of functional food development.
Toshihiko Osawa. Graduate School of Bioagricultural Sciences. Nagoya University.
Biomaker development and application of healthy food.
Toshikazu Yoshikawa. Kyoto Prefectural Medical College.
Case study: chemical compound polysulfides.
Toyohiko Ariga. Nihon University College of Bioresource Sciences.
*Panel Discussion
|
|
| [B] April 27 (Wed) -International Symposium- |
Pre-registration: 2,000yen for each
symposium / Day ticket: 3,000yen
Pre-registration: one-day admission. 7,000yen / Day ticket: 10,000yen |
[I]
10:10-11:10 |
Approach of
Japanese company to Halal Foods
Hideomi Muto. Professor. Takushoku University. |
[II]
11:20-12:20 |
Health food system and market
view of China.
Tian Da Fang. President. Beijing Pharmaceutical Profession Association.
*Interpretation Provided |
[III]
13:30-14:30 |
Food Safety Regulations
in Korea
Seung-Bok Park. President. Korea Foods Industry Association. |
[IV]
14:40-15:40 |
Regulation system of food
additives in Europe.
Kirsten Birkegaard Staer. Novozymes A/S.
*Interpretation Provided |
|
[C] April 28 (Thu) -Scientific Food
Safety Forum International Standard of Food Safety.
ISO 22000
co-organized by: Japanese Society of Food Microbiology- |
| Pre-Registration: 10,000yen / On-Site
Registration: 12,000yen |
| 9:55-10:00 |
Opening address
of chairman of Japanese Society of Food Microbiology.
Fumikazu Saito. Chairman of Japan Food Research Laboratories. |
| 10:00-10:30 |
The position of international
standard (ISO 22000) at the food safety administration.
Masaki Sakai. Policy Plannning Division. Fisheries Agency.
The Ministry of Agriculture, Forestry and Fisheries of Japan. |
| 10:30-11:30 |
Food safety standard of
CODEX.
Hajime Toyofuku. National Institute of Health Sciences. |
| 12:30-13:30 |
Outline of ISO 22000 and
for the future.
Emiko Araki. Japan Food Research Laboratories. |
| 13:30-14:20 |
Domestic spread and problem
of ISO 22000.
Goichiro Yukawa. IAA Center for Food Quality, Labeling and Consumer Services. |
| 14:20-15:10 |
Recognition system of ISO
22000. -from the example of ISO 9000 series-
Tetsuo Terabe. The Japan Accreditation Board for Conformity Assessment. |
| 15:20-17:00 |
Panel Discussion. How Japan
introduces international standard of food safety ?
Yataro Kokubo. Japan Food Hygiene Associaton. |
|
[D] April 28 (Thu) -Scientific Forum
of the Taste -
co-organized by: Japan Society of Refergiration and Air-Conditioning Engineers |
| Pre-registration: 15,000yen / On-Site
Registration: 20,000yen |
The most suitable method of
processing conditions to create taste.
Chairman: Yasuyuki Sagara. University of Tokyo Agriculture Life Science Research
Institute. |
| AM |
| 10:00-11:00 |
Creating technology
of taste based on food sensibility engineering.
Yasuyuki Sagara. University of Tokyo Agriculture Life Science Research Institute.
|
| 11:00-12:00 |
Evaluation technology of
taste to find people's favorite.
Hajime Nagai. Cerebos Pacific. |
| PM |
| 13:00-13:45 |
Taste evaluation and product
development of frozen food.
Sanae Takenaga. Nichirei Corporation. |
| 13:45-14:30 |
Producing method of new
fish processed food.
Takashi Mori. Nippon Suisan Kaisha, Ltd. |
| 14:30-15:15 |
Suitable blend and fermentation
to creat tasty bread.
Tatsuro Maeda. Nisshin Flour Milling Inc. |
| 15:25-16::10 |
Flavor maintenance condition
for freeze-dried instant coffee.
Masanobu Onishi. San-Ei Gen F.F.I., Inc. |
| 16:20-16:50 |
Panel Discussion: the most
suitable method of processing conditions to create taste. |
|
[E] April 28 (Thu) -"FOSHU"
(food for specific health use) -Nutrition- New Era-
Health Food Society Mini Symposium |
Pre-registration: 12,000yen / Day
ticket: 16,000yen
Pre-registration AM or PM ticket: 7,000yen / On-Site Registration AM or PM: 9,000yen |
| AM |
| 10:10-:11:10 |
New "FOSHU"
introduction and fact of food development.
Mika Komori. President. KSO Co., Ltd. |
| 11:20-12:20 |
Prospect of conditional
"FOSHU" and market information.
Hirofumi Ohama. NNFA Japan. |
| PM |
| 13:30-16:50 |
Mini symposium: Updated
trend and prospect of carotenoids.
Wataru Miki. Suntory Limited. |
|
[F] April 26 (Tue) -ifia 10th Anniversary Symposium:
Food additives of the present-day.-
co-organized by: Japanese Society of Food Additives. Japan Food Additives Associaton.
Food Chemicals Newspaper Inc. |
| Pre-registration: 8,000yen / On-Site
Registration: 10,000 yen |
| 11:00-12:00 |
Food additives
to be understood corretly (risk communication of food additives)
Hideaki Karaki. Tokyo University. |
| 12:00-13:00 |
Safety securing of food
additives.
Masao Hiroshe. National Institute of Health Sciences. |
| 14:00-14:30 |
Food additives for aging
society.
Toshiro Omoto. San-Ei Gen F.F.I., Inc. |
| 14:30-15:00 |
Food additives to secure
food safety.
Asao Fujikami. Ueno Fine Chemicals Industry, Ltd. |
| 15:00-15:30 |
Food processing by enzyme
being good to environment.
Hitoshi Amano. Amano Enzyme Inc. |
| 15:40-16:10 |
Food additives to create
taste.
Tomoharu Kato. Taiyo Kagaku Co., Ltd. |
| 16:10-16:40 |
Food additives taking an
active part internatnionally.
Naohiro Miyamura. Ajinomoto Co., Ltd. |
| 16:40-17:10 |
Food additives in China.
Qi Qingzhong. Vice-Chairman. China Food Additive Association.
*Interpretation Provided |
|
Exhibitor
Presentation
Venue: East Hall 5
Admission: FREE |
| April
26 (Tue) Room-1 |
11:00-11:15
 |
R&D SUPPORT
CO., LTD.
|
Proposal to utilize
temporary R&D staff in Food and Biochemical Industries |
| 11:25-11:40 |
KIKKOMAN CORPORATION |
Evidence based Functional food
ingredients for beauty care and weight loss |
| 11:55-12:10 |
KOHJIN CO.,LTD. |
Presentation of the natural
flavor enhancer (yeast extract) |
| 12:20-12:35 |
ITO LIFE SCIENCES INC. |
About "L-Carnitine"
and "L-Carnitine Fumarate" |
| 12:45-13:00 |
SUN MEDICA CO., LTD. |
The Rich Evidence Based D-fraction;
the Research Updates |
| 13:10-13:25 |
TOWA CHEMICAL INDUSTRY CO.,
LTD. |
Introduction -"a new type
of seasoning extracted from Dried Tomato" |
| 13:35-13:50 |
LONZA JAPAN LTD. |
L-Carnitine, a multifunctional
food ingredient |
| 14:00-14:15 |
TANABE SEIYAKU CO.,LTD. |
The recent knowledge of the
functional supplyment "D-ribose" which is focused on both of the mettle
and the physical strength. |
| 14:25-14:40 |
MARUZEN PHARMACEUTICALS CO.,LTD. |
Inhibitory effect of yucca
extract on growth of yeasts and mold |
| 14:50-15:05 |
SANWA CORNSTARCH CO., LTD. |
Nutritional and Physicochemical
Properties of L-Arabinose, and it's Utilization |
| 15:15-15:30 |
DAIICHI FINE CHEMICAL CO.,
LTD. |
Thinking better of the important
role of Vitamin B5 |
| 15:40-16:10 |
NITTA GELATIN INC. |
Gelatin and Seasoning-sauce
- characteristics and application for so-zai food use- |
| 16:20-16:50 |
SALUD PHARMA CO., LTD. |
Effect of DPA on serum cholesterol
and triglyceride |
|
| April
26 (Tue) Room 2 |
11:00-11:15
|
OKUNO CHEMICAL
INDUSTRIES CO.,LTD.
|
Function and Application
of Roasted rice bran extract and Roasted soybean extract |
| 11:25-11:40 |
UNITIKA LTD. |
Physiological functions, such
as inhibition of sucrose absorption, of arabinose produced from beet |
| 11:55-12:10 |
JMC CO., LTD. |
Super-Clitical Fluid Extraction
(SFE) |
| 12:20-12:35 |
INTELLIGENT SENSOR TECHNOLOGY,
INC. |
Taste Sensor which mimics human's
tongue - A new method of evaluating foods- |
| 12:45-13:00 |
SUMITOMO 3M LIMITED./3M HEALTH
CARE LIMITED. |
Petrifilm TM Environmental
Listeria Plate |
| 13:10-13:25 |
FUJI NIHON SEITO CORPORATION
|
Physicochemical characterization
and biological effects of inulin
enzymatically synthesized from sucrose. |
| 13:35-13:50 |
YOKOHAMA OILS & FATS INDUSTRY
CO., LTD. |
Solubilization of nutraceuticals
for drinks.
α-Lipoic acid, Coenzyme Q10, Octacosanol etc... |
| 14:00-14:15 |
Cereal Ingredients Inc |
Food Inclusions -For Added
Value In Flavor And Color |
| 14:25-14:40 |
TAKEDA-KIRIN FOODS CORPORATION |
Bonito Extract "Dashishirube-Yaizu"
and "Dashishirube-Satsuma" |
| 14:50-15:05 |
OKUNO CHEMICAL INDUSTRIES CO.,LTD. |
Application of New Protein
Material to Foods |
| 15:15-15:30 |
FUJI CHEMICAL INDUSTRY CO.,
LTD. |
Effect of Astaxanthin on Eyest |
| 15:40-15:55 |
UNITIKA LTD. |
β-Cryptoxanthin from Satsuma
mandarin, its healthful function |
| 16:05-16:35 |
JAPAN BIO SCIENCE LABORATORY
CO., LTD. |
Nattokinase - The progressing
elucidation of functionality |
|
| April
26 (Tue) Room 3 |
11:00-11:30
|
MITSUI CHEMICAL
ANALYSIS & CONSULTING SERVICE INC.
|
Performance for
analysis and evaluation of food packaging materials by Mitsui Chemical Analysis
& Consulting Service: Evaluation methods of structures and barrier properties
of high barrier materials. |
| 11:40-12:10 |
EKO INSTRUMENTS CO., LTD. |
Texture Analysis |
| 12:20-13:05 |
SUN BRIGHT CO., LTD. |
Tomato Lycopene |
| 13:15-13:45 |
ROQUETTE JAPAN K.K. |
For new applications of soluble
fiber and sugarless products: NUTRIOSE & MALTITOL |
| 13:55-14:10 |
UNITEC FOODS CO.,LTD. |
New use of CREAPURE TM
/ pure creatine of degussa |
| 14:20-14:50 |
KIKKOMAN CORPORATION |
Market trend of functional
foods and strategy on product development by Kikkoman |
| 15:00-15:45 |
ORYZA OIL & FAT CHEMICAL
CO., LTD. |
Skin whitening and rejuvenating
effects of Yuzu Seed Extract
The beneficial effects of Citrus Unshiu Marc. Extract on the prevention of osteoporosis
and skin hyperpigmentation |
| 16:00-16:30 |
TOKAI BUSSAN CO.,LTD. |
Introduction of AC-enriched
chicken extract and its health functions |
|
| April
26 (Tue) Room 4 |
10:50-11:35
|
DSM FOOD SPECIALTIES
|
Pepto Pro®,
the Performance Peptide for health and fitness |
| 12:35-12:50
|
UNITEC FOODS CO.,LTD. |
heatproof stabilizer for acid
milk drinks / SAP series |
| 13:25-13:40 |
KATAYAMA CHEMICAL INC. |
|
| 14:00-14:20 |
SAFE TECH INTERNATIONAL CO.,
LTD. |
Soybean Flour from L-star
Neo soybeans"Vigore":Characteristics and Food Products |
| 15:00-15:15 |
TANABE SEIYAKU CO.,LTD./TSUJI
OIL MILL CO., LTD. |
The characteristics and application
of "CORN CERAMIDE" |
| 15:30-16:00 |
NATIONAL HONEY BOARD |
New Food Trend Using U.S.Honey |
|
| April
27 (Wed) Room 1 |
10:55-11:10
|
OKUNO CHEMICAL
INDUSTRIES CO.,LTD.
|
Function and Application
of Roasted rice bran extract and Roasted soybean extract |
| 11:20-11:35 |
FUJI CHEMICAL INDUSTRY CO.,
LTD. |
Safety of Astaxanthin |
| 11:45-12:00 |
DAISO CO., LTD. |
"Aqua be-ta": β-1,3-1,6-glucan
fermented |
| 12:10-12:25 |
KIBUN FOOD CHEMIFA CO., LTD. |
Profile of Cassia Gum and Its
Food Applications |
| 12:35-12:50 |
SHINGY CO., LTD. |
The Production of Chinese Health
Foods |
| 13:00-13:15 |
ICHIMARU PHARCOS CO.,LTD. |
About effect on beauty skin
of PHYTOCERAMAIDETM(Phyto-Ceramide) |
| 13:25-13:40 |
TOWA CHEMICAL INDUSTRY CO.,
LTD. |
Advantage of "Coating
Powder" for granulation and sugar coating applications. |
| 13:50-14:05 |
YOKOHAMA OILS & FATS INDUSTRY
CO., LTD. |
Solubilization of nutraceuticals
for drinks.
α-Lipoic acid, Coenzyme Q10, Octacosanol etc... |
| 14:15-14:30 |
OKUNO CHEMICAL INDUSTRIES CO.,LTD. |
Application of New Protein
Material to Foods |
| 14:40-15:25 |
ORYZA OIL & FAT CHEMICAL
CO., LTD. |
The anti-obesity properties
of plant derived active omponents.
The anti-obesity properties of new generation phytosterol. |
| 15:35-16:05 |
Murray Goulburn Co-operative |
The Sceince of Sports Nutrition |
| 16:15-16:30 |
UNITIKA LTD. |
Physiological functions, such
as inhibition of sucrose absorption, of arabinose produced from beet |
|
| April
27 (Wed) Room2 |
10:30-10:45
|
SUMITOMO 3M LIMITED./3M
HEALTH CARE LIMITED. |
Petrifilm TM
Environmental Listeria Plate |
| 10:55-11:10 |
TANABE SEIYAKU CO.,LTD. |
The recent knowledge of the
functional supplyment "D-ribose" which is focused on both of the mettle
and the physical strength. |
| 11:20-11:35 |
UNITIKA LTD. |
The function of an edible ceramide
from Amorphophallus konjac |
| 11:45-12:00 |
KIKKOMAN CORPORATION |
Evidence based Functional food
ingredients for beauty care and weight loss |
| 12:10-12:25 |
ITO LIFE SCIENCES INC. |
Necessity of "Heme Iron"
and characteristic of "Liver Peptide" |
| 12:35-12:50 |
Takeda Kirin Foods Coporation |
New Products from Takeda-Kirin
Foods |
| 13:00-13:15 |
LONZA JAPAN LTD. |
L-Carnitine, a multifunctional
food ingredient |
| 13:25-13:40 |
KANEMATSU WELLNESS CORPORATION
|
Stolle MPC, newly launched
as dietary supplemental food, now booming in USA |
| 13:50-14:05 |
TOYO SHINYAKU CO., LTD. |
Green pepper Fermentation Extract
~Diet material which new-created by fermentation technology |
| 14:15-14:30 |
NISSHIN PHARMA INC. |
Bioavailavility of Coenzym
Q10 |
| 14:40-14:55 |
KOHJIN CO., LTD. |
Presentation of the natural
flavor enhancer (yeast extract) |
| 15:05-15:20 |
Cereal Ingredients Inc |
Food Inclusions -For Added
Value In Flavor And Color |
| 15:30-15:45 |
JMC CO., LTD. |
Super-Clitical Fluid Extraction
(SFE) |
| 15:55-16:10 |
SABINSA JAPAN CORPORATION |
Topical and systemic absorption
of nutritional compounds administered with piperine and tetrahydropiperine. |
| 16:20-16:35 |
COMBI CORPORATION |
Effects of "Hoyactive"(freeze-dried
sea squirt powder)for improvement of atopic dermatitis and pysical activity. |
|
| April
27 (Wed) Room3 |
10:30-11:00
|
TOKAI BUSSAN CO.,
LTD. |
Introduction of
AC-enriched chicken extract and its health functions |
| 11:10-11:55 |
EZAKI GLICO CO., LTD. |
Properties and application
of highly-branched cyclic dextrin, Cluster Dextrin®-Suggestion
of sports drink use- |
| 12:05-12:35 |
MITSUI CHEMICAL ANALYSIS &
CONSULTING SERVICE INC. |
Performance for analysis and
evaluation of residual agricultural chemicals by Mitsui Chemical Analysis &
Consulting Service : High performance administration of precision and operation. |
| 12:45-13:15 |
TAKEDASHIKI CO., LTD./Algatechnologies
1998 Ltd. |
Astaxanthin from microalgae
- a powerful antioxidant |
| 13:25-14:10 |
EZAKI GLICO CO., LTD. |
Recent research on glycosyl-Vitamin
P(Alpha-glycosylhesperidin) -Improvement of poor blood circulation(Hiesho)- |
| 14:20-14:50 |
KIKKOMAN CORPORATION |
Market trend of functional
foods and strategy on product development by Kikkoman |
| 15:00-15:30 |
ASAHI DENKA CO., LTD. |
Functionality of β1,3-1,4-glucan
and β1,3-1,6-glucan |
| 15:40-16:25 |
CP KELCO JAPAN ApS |
Introduction of New Pectin
Products of CP Kelco ApS |
| 16:35-16:50 |
R&D SUPPORT CO., LTD. |
Briefing on Certificate Scheme
of Nutritional Representative and its role in Food Industries |
|
| April
27 (Wed) Room4 |
11:00-11:20
|
TSUJI OIL MILL
CO., LTD. |
Application of
high-functional modified lecithin to food |
| 11:30-11:50 |
TAKASAGO INTERNATIONAL CORPORATION |
TAKASAGO business network in
Asia |
| 12:00-12:30 |
NITTA GELATIN INC. |
Gelatin and Seasoning-sauce
- characteristics and application for so-zai food use- |
| 13:00-13:30 |
JAPAN BIO SCIENCE LABORATORY
CO., LTD. |
Nattokinase - The progressing
elucidation of functionality |
| 13:40-14:25 |
DSM FOOD SPECIALTIES |
Pepto Pro®,
the Performance Peptide for health and fitness |
| 14:35-15:15 |
SUN BRIGHT CO., LTD. |
Olieve Polyphenols |
| 15:25-15:45 |
KOHKEN PERFUMERY CO., LTD. |
The Application of Cooked Sea-food
Aroma to Food |
| 15:55-16:15 |
J-OIL MILLS, INC. |
soy-derived functional materials
developed by J-OIL MILLS, INC.
-isoflavone, Evitamin K2, Etocopherol - |
|
| April
28 (Thu) Room1 |
10:30-10:45
|
KIBUN FOOD CHEMIFA
CO., LTD. |
Profile of Cassia
Gum and Its Food Applications |
| 10:55-11:10 |
TANABE SEIYAKU CO.,LTD. |
The recent knowledge of the
functional supplyment "D-ribose" which is focused on both of the mettle
and the physical strength. |
| 11:20-11:35 |
EKO INSTRUMENTS CO., LTD. |
Short time determination of
emulsion and dispersion stability |
| 11:45-12:00 |
SANWA CORNSTARCH CO., LTD. |
Nutritional and Physicochemical
Properties of L-Arabinose, and it's Utilization |
| 12:35-12:50 |
MARUZEN PHARMACEUTICALS CO.,
LTD. |
The application of SPICYIC
emulsion to food |
| 13:00-13:15 |
KOYO CHEMICAL CO., LTD. |
Application of Glucosamine
as Functional Food Materials |
| 13:25-13:40 |
DAISO CO.,LTD. |
"Aqua be-ta": β-1,3-1,6-glucan
fermented |
| 13:50-14:05 |
KOHJIN CO.,LTD. |
Presentation of the natural
flavor enhancer (yeast extract) |
| 14:15-14:30 |
JMC CO., LTD. |
Super-Clitical Fluid Extraction
(SFE) |
| 14:40-14:55 |
COMBI CORPORATION |
Clinical data and action mechanism
of Lactic acid bacterium EC-12. |
| 15:05-15:20 |
SABINSA JAPAN CORPORATION |
Lean body mass as an emerging
concept in body weight management and improvement of general health status. |
| 15:30-15:45 |
LONZA JAPAN LTD. |
L-Carnitine, a multifunctional
food ingredient |
| 15:55-16:10 |
INTELLIGENT SENSOR TECHNOLOGY,
INC. |
Taste Sensor which mimics human's
tongue - A new method of evaluating foods- |
|
| April
28 (Thu) Room2 |
10:30-10:45
|
UNITIKA LTD. |
β-Cryptoxanthin
from Satsuma mandarin, its healthful function |
| 10:55-11:10 |
FUJI NIHON SEITO CORPORATION
|
Physicochemical characterization
and biological effects of inulin
enzymatically synthesized from sucrose. |
| 11:20-11:35 |
YOKOHAMA OILS & FATS INDUSTRY
CO., LTD. |
Solubilization of nutraceuticals
for drinks.
α-Lipoic acid, ACoenzyme Q10, Octacosanol etc... |
| 11:45-12:00 |
OKUNO CHEMICAL INDUSTRIES CO.,LTD. |
Function and Application of
Roasted rice bran extract and Roasted soybean extract |
| 12:10-12:25 |
FUJI CHEMICAL INDUSTRY CO.,
LTD. |
Effects of Astaxanthin on Whole
blood fluidity |
| 12:35-12:50 |
KIKKOMAN CORPORATION |
Evidence based Functional food
ingredients for beauty care and weight loss |
| 13:00-13:15 |
ITO LIFE SCIENCES INC. |
About "L-Carnitine"
and "L-Carnitine Fumarate" |
| 13:25-13:40 |
TAKEDA-KIRIN FOODS CORPORATION |
Micro-Atomized Curdlan ("Curdlan
NS") |
| 13:50-14:05 |
TOYO SHINYAKU CO., LTD. |
New GABA-enriched material
feed one's way into a growing market of Aojiru |
| 14:15-14:30 |
Cereal Ingredients Inc |
Food Inclusions -For Added
Value In Flavor And Color |
| 14:40-14:55 |
UNITIKA LTD. |
The function of an edible ceramide
from Amorphophallus konjac |
| 15:05-15:20 |
OKUNO CHEMICAL INDUSTRIES CO.,LTD. |
Application of New Protein
Material to Foods |
| 15:30-15:45 |
UNITEC FOODS CO.,LTD. |
heatproof stabilizer for acid
milk drinks / SAP series |
|
| April
28 (Thu) Room3 |
10:30-11:00
|
HBL JAPAN INC. |
"Palo azul"
the herb from South America expected on antiadiposis and antidiabetic. |
| 11:10-11:40 |
NOVOZYMES JAPAN LTD. |
Food production in Europe with
modern biotechnology enzymes - what are the benefits and what is the regulatory
framework? |
| 11:50-12:20 |
MITSUI CHEMICAL ANALYSIS &
CNSULTING SERVICE INC. |
Performance for analysis and
evaluation of biodegradation polymers by Mitsui Chemical Analysis & Consulting
Service : Polymer analysis of biodegradation and evaluation of properties. |
| 12:30-13:00 |
TAKEDASHIKI CO., LTD./Algatechnologies
1998 Ltd. |
Astaxanthin from microalgae
- a powerful antioxidant |
| 13:10-13:40 |
SUN BRIGHT CO., LTD. |
Grape Polyphenols |
| 13:50-14:20 |
KIKKOMAN CORPORATION |
Market trend of functional
foods and strategy on product development by Kikkoman |
| 14:30-15:15 |
ORYZA OIL & FAT CHEMICAL
CO., LTD. |
The anti-allergic properties
of extract of Petasites japonicus
The anti-obesity effect of Coffee Bean Extract
The anti-obesity and skin rejuvenating effects of , -lipoic acid |
| 15:25-15:55 |
DAIWA PHARMACEUTICAL CO., LTD.
|
New Nattoprotease - Triple
function of "NKCP" |
|
| April
28 (Thu) Room4 |
11:00-11:15
|
SUNRICH INC. |
Processed Soy Milk
Ingredients as for Functional Foods |
| 13:00-13:45 |
DSM FOOD SPECIALTIES |
Pepto Pro®,
the Performance Peptide for health and fitness |
| 14:00-14:15 |
UNITEC FOODS CO.,LTD. |
New use of CREAPURE TM
/ pure creatine of degussa |
| 14:30-14:45 |
TOYO SUGAR REFINNING CO.,LTD. |
Application of water-soluble
α-glycosyl isoflavone for drinks and foods |
|
|
