Event Name: HFE JAPAN 2004 (Healthy Food Exposition) Date: 26 –28 May, 2004 Venue: Tokyo International Exhibition Center (Tokyo Big Sight) West Hall 2 Opening Hours: 10:00-17:00 Organized by: E.J.Krause & Associates, Inc. Food Chemicals Newspaper Inc. Supported by: Japan Food Additives Association Japan Ministry of Agriculture, Forestry and Fisheries Japan Ministry of Health & Welfare Japan External Trade Organization Japan Flavor & Fragrance Manufacturers Association Japan Health & Nutrition Association Institute of Food Technologists Additional Sponsors and Supporters: Food Marketing Research & Information Center Japanese Society of Food Chemistry Association for the Safety of Imported Foods Japan Health Food & Nutrition Food Association Japan Food Hygiene Association IFT, Japan Section Japan Confectionary Research Center Japan Sugar Refiners Association Japan Licorice Industry Association Japan Carmel Industry Association Japan Consulting Engineers Association Japan Noodle Research Center for Sanitation & Manufacturing Technology Tokyo Metropolitan Food Technology Center Japan Inorganic Chemical Industry Association National Association of Food Industries, Japan Japan Convenience Food Industry Association Japan Food Cleaners & Hygiene Association Japan Vegetable Protein Food Association Japan Delicatessen Association All Nippon Spice Association Japan Dairy Products Association Japan Natural Colours Association Number of Exhibitors: (Provisional) 100 Number of Visitors: (Provisional) 25,000 (including ifia Japan 2004)